Libby’s pumpkin roll recipe is the ultimate combination of spiced pumpkin cake and velvety cream cheese filling. You simply whisk together canned pumpkin, sugar, and classic fall spices, then bake in a thin sheet before rolling with a sweet, tangy filling. The result is a festive dessert that’s surprisingly easy and sure to impress.
Ever cut into a rolled cake that looked perfect on the outside but turned out dry or cracked on the inside? Whether it’s crumbling as you roll or struggling with uneven fillings, mastering a delicious swirl can feel like solving a puzzle. This Libby’s pumpkin roll recipe changes all that by combining a tried-and-true batter with simple rolling tricks that make your dessert both stunning and foolproof.
In this article, you’ll learn why this spiced cake is so special, how to prevent cracks, and how easy it is to customize. So if you’re ready to whip up a flavor-packed treat that’s surprisingly straightforward, let’s dive into the steps that guarantee a flawless pumpkin roll every time.
Why You’ll Love Libby’s Pumpkin Roll Recipe
One of the greatest joys of indulging in a classic pumpkin roll is its moist texture paired with a luscious cream cheese filling. With each slice, you get a swirl of lightly spiced cake that’s both tender and refreshing. It’s perfect for holiday gatherings, potlucks, or whenever you crave a sweet slice of comfort.
- Quick Assembly: You can prepare it in just a few steps, making it an ideal choice for busy schedules.
- Make-Ahead Friendly: The roll tastes just as good—if not better—the next day, allowing you to get ahead on your holiday or party prep.
- Tangy-Sweet Contrast: The cream cheese filling adds a tangy twist that balances the warmth of the spiced pumpkin cake.
- Easy Rolling Technique: Rolling cake might look intimidating, but once you learn a few simple tips, it’s surprisingly straightforward.
Pumpkin is a nutrient-rich ingredient high in vitamin A, supporting vision and immunity. While this dessert is sweet, the pumpkin base adds a subtle health boost. Plus, it’s easy to customize with chocolate drizzle or nuts.
Unlike layered cakes, a roll cake simplifies the process while delivering a stunning spiral effect. Whether you’re a beginner or experienced baker, this forgiving method ensures success when followed carefully.
With its balanced sweetness and inviting aroma, Libby’s pumpkin roll recipe is sure to become a family favorite. Follow this trusted recipe for a showstopping dessert every time. Now, let’s dive into the essential ingredients!
Libby’s Pumpkin Roll Recipe Ingredients & Substitutions
Below is a snapshot of everything you’ll need for this libby’s pumpkin roll recipe. Each component plays a vital role in creating the soft, spiced cake and creamy filling that makes this dessert unforgettable.
- All-Purpose Flour (3/4 cup)
Forms the foundation of your cake. Its gluten helps hold everything together, ensuring a tender, rollable texture. - Granulated Sugar (1 cup)
Sweetens the cake and aids in moisture retention. If you prefer a less sweet dessert, you can slightly reduce this amount, but sugar does help balance the tang of the cream cheese filling. - Baking Powder (1 teaspoon)
Gives the cake its lift, ensuring a light, airy texture. - Baking Soda (1/2 teaspoon)
Works with the baking powder for extra rise and to prevent dense spots. - Salt (1/4 teaspoon)
Brings out the flavors and balances the sweetness. - Ground Spices
- Cinnamon (1 teaspoon), Ginger (1/2 teaspoon), Nutmeg (1/2 teaspoon)
These warming spices are classic partners to pumpkin. Add a pinch of cloves if you want a bolder flavor.
- Cinnamon (1 teaspoon), Ginger (1/2 teaspoon), Nutmeg (1/2 teaspoon)
- Eggs (3 large)
Provide structure and richness to the cake. Using room-temperature eggs helps them blend smoothly. - Libby’s 100% Pure Pumpkin (2/3 cup)
The star ingredient! This pumpkin puree adds moisture, flavor, and that signature orange hue. Make sure it’s pure pumpkin, not pumpkin pie filling. - Cream Cheese (8 ounces, softened)
Creates the tangy, smooth filling. Combined with powdered sugar and butter, it forms the perfect swirl. - Powdered Sugar (1 cup)
Sweetens and stabilizes the cream cheese filling. Sift it to avoid lumps. - Butter (2 tablespoons, softened)
Adds richness and helps achieve a velvety consistency in the filling. - Vanilla Extract (1 teaspoon)
Infuses a sweet, aromatic note that ties all the flavors together.
Optional Add-Ins
- Chopped Walnuts or Pecans (1/2 cup): Adds a pleasant crunch.
- Pumpkin Pie Spice: For extra fall flair if you love more intense spiciness.
- Dark Chocolate Shavings: Sprinkle on top of the filling for a sweet touch.
Pro Tip: Want a fun flavor variation? Add a teaspoon of instant espresso powder to enhance the pumpkin’s natural sweetness, or swap vanilla extract for almond extract for a subtly nutty edge. A sprinkle of cinnamon and powdered sugar on top completes the festive look.
Now that your ingredients are lined up, it’s time to roll up your sleeves and get baking. In the next section, we’ll walk through each step of transforming these items into a beautifully rolled cake.
How to Make Libby’s Pumpkin Roll Recipe Step by Step
Even if you’re new to rolled cakes, this step-by-step guide will set you up for success. By following this method for libby’s pumpkin roll recipe, you’ll end up with a smooth, crack-free swirl every time.
- Prepare Your Pan and Oven
- Preheat your oven to 375°F (190°C).
- Line a 15×10-inch jelly roll pan with parchment paper, leaving a little overhang at the edges. Lightly coat the paper with nonstick cooking spray.
- Expert bakers recommend a jelly roll pan because its dimensions create a thin, flexible cake that’s perfect for rolling.
- Whip Up the Batter
- In a bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and spices.
- In another bowl, beat the eggs, then add the pumpkin puree. Stir until just combined.
- Fold the dry ingredients into the wet mixture, mixing gently to avoid a tough texture from overmixing.
- Bake It Up
- Spread the batter evenly in your prepared pan, using an offset spatula to level it.
- Bake for about 13–15 minutes or until the top springs back when lightly touched. Avoid overbaking to keep the cake soft and pliable.
- Roll While Warm
- Lift the cake out of the pan using the parchment paper edges.
- While the cake is still warm, place a clean tea towel or another parchment sheet on top and roll it from one short end to the other. Doing this while warm helps “train” the cake into its rolled shape and prevents large cracks.
- Allow the rolled cake to cool completely on a wire rack.
- Make the Filling
- In a medium bowl, beat together the softened cream cheese, softened butter, powdered sugar, and vanilla extract until smooth.
- Unroll the cooled cake carefully and spread the filling evenly, leaving a small border to prevent overflow.
- Chill and Serve
- Gently re-roll the cake (without the parchment), wrap it in plastic wrap, and refrigerate for at least an hour.
- Slice your chilled roll and dust with powdered sugar for a polished finish.
With those steps, you have the foundation of an impressive dessert. Next, we’ll look at chef-approved tips and variations so you can tailor this treat to your personal style.
Chef Tips and Variations for the Best Libby’s Pumpkin Roll Recipe
Crafting a picture-perfect rolled dessert might seem intimidating, but a few expert pointers will make your libby’s pumpkin roll recipe a surefire success. Professional pastry chefs often emphasize moisture control and temperature management to maintain a supple cake that won’t crack.
- Don’t Overbake
A soft, flexible cake is key to preventing cracks. Test for readiness a few minutes before the recommended baking time. If the cake is firm and springs back slightly when touched, it’s ready. - Pre-Roll with a Towel
Rolling the cake immediately after it comes out of the oven is crucial. Dust a clean kitchen towel with powdered sugar or line it with another sheet of parchment to stop the cake from sticking. - Temperature Matters
Allow the rolled cake to cool fully before spreading the filling. This prevents the cream cheese mixture from softening or melting. - Thicken Your Filling
If your filling feels runny, add more powdered sugar—one tablespoon at a time—until it reaches a stiffer consistency. A stable filling means easier rolling and a neater spiral. - Seasonal Twists
- Chocolate Chip Variation: Fold mini chocolate chips into the cream cheese filling for a fun crunch.
- Maple Glaze: A drizzle of maple syrup mixed with powdered sugar on top adds extra autumn sweetness.
- Spiced Streusel: Sprinkle a cinnamon-crumb streusel over the filling for a bit of textural contrast.
- Make It Extra Festive
- Dust a blend of powdered sugar and cocoa powder on top for a dramatic look.
- Pipe small rosettes of whipped cream along the top edge and garnish with edible sprinkles or chopped nuts.
Remember, minor imperfections or small cracks can be hidden under powdered sugar, chocolate drizzle, or garnishes. The goal is to enjoy the process, so don’t stress over perfection. Next up, let’s explore how to serve this comforting roll in a way that highlights its beautiful spiral and rich flavors.
Serving Suggestions for Libby’s Pumpkin Roll Recipe
Once your libby’s pumpkin roll recipe has chilled, you’re free to get creative with plating and garnishes. A little effort in presentation can truly make your dessert look bakery-worthy.
- Elegant Platter Arrangement
- Transfer the roll to a rectangular serving dish.
- Slice into one-inch rounds, slightly fanning them out to reveal the swirl.
- Top each slice with a small dollop of whipped cream and a dusting of cinnamon for a refined finish.
- Seasonal Fruit Pairings
- Pair your roll with fresh berries, spiced apples, or even lightly sautéed pears.
- The natural tartness of fruits provides a refreshing contrast to the creamy filling.
- Whipped Cream Toppings
- Beyond powdered sugar, add a swirl of homemade whipped cream.
- For a holiday twist, stir in a bit of maple syrup or cinnamon into your whipped cream, amplifying the dessert’s cozy flavors.
- Savory-Sweet Combos
- Drizzle a small amount of salted caramel sauce for a sweet-and-salty treat.
- Serve with a side of roasted nuts if you love contrasting textures.
- Beverages to Accompany
- Coffee or Espresso: The slight bitterness complements the roll’s sweetness.
- Spiced Tea: A chai latte or cinnamon tea can underscore the warm spice notes.
- Hot Chocolate: Ultra-decadent and kid-friendly, it pairs beautifully with the tangy filling.
Presentation doesn’t have to be overly complicated. Even a quick drizzle of chocolate sauce or scattering of chopped walnuts can make each slice look extra special. If you’re showcasing this roll for a festive event, adding a few seasonal decorations like autumn leaves around the platter can enhance the overall vibe. Now let’s see how you can store and enjoy leftovers without losing any of that scrumptious flavor.
Storing and Reheating Libby’s Pumpkin Roll Recipe for Freshness
One of the best things about a libby’s pumpkin roll recipe is savoring it well after the day you bake it. Proper storage techniques will keep the cake fresh, while maintaining that creamy filling and moist texture.
Refrigeration Tips
- Wrap the roll tightly in plastic wrap or place slices in an airtight container. This prevents the cream cheese from absorbing other fridge odors.
- If you’re storing individual slices, separate them with parchment or wax paper to stop sticking.
- The roll typically stays fresh for up to 3 days in the fridge. Beyond that, you might notice a gradual change in texture.
Freezing for Future Treats
- Pumpkin rolls freeze surprisingly well. Once assembled, wrap your roll in two layers of plastic wrap, then add a final layer of aluminum foil.
- Label it with the date, and store in the freezer for up to 2 months.
- When you’re ready to enjoy it again, let the roll thaw in the fridge overnight. This gradual thawing maintains the filling’s creamy consistency.
Reheating or Serving Leftovers
- This dessert is typically served chilled or at room temperature, so you often don’t need to heat it up.
- If you do want it slightly warm, microwave a slice for about 5–10 seconds. Overheating can cause the filling to melt.
- After freezing, ensure the roll is fully thawed before slicing. Serving at room temperature can help bring out its full flavor.
Extra Freshness Tips
- If your cake seems a bit drier on day two or three, a dollop of whipped cream or drizzle of caramel can help reintroduce moisture.
- Use a sturdy, lidded container if you’ll be traveling with the roll to keep its spiral intact.
With these storage methods, your pumpkin roll remains a reliable dessert option for days—or even weeks, if frozen. Next, let’s briefly summarize the key things you need to remember when tackling this sweet and spiced treat.
More Delicious Desserts to Try
If you loved this Libby’s pumpkin roll recipe, here are some other delightful desserts you might enjoy:
- Jamaican Desserts – A Taste of the Caribbean
- Xango Dessert – A Crispy, Creamy Delight
- Joy’s Banana Bread – Moist & Flavorful
- Gipfeli Recipe – A Swiss Pastry Classic
- Peanut Butter and Jelly Cookies – A Nostalgic Treat
- Brownie Cupcakes – Fudgy & Irresistible
Each of these recipes brings its own unique flavors and textures, making them perfect for any occasion. Try them out and let us know which one becomes your new favorite!
Libby’s Pumpkin Roll Recipe
Equipment
- 15×10-inch jelly roll pan
- Parchment paper
- Mixing bowls
- Electric mixer (hand or stand)
- Wire rack
- Plastic wrap
Ingredients
- o Cake
- 3/4 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 3 large eggs
- 2/3 cup Libby’s 100% Pure Pumpkin
- o Filling
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- 2 tablespoons butter softened
- 1 teaspoon vanilla extract
o (Optional) 1/2 cup chopped walnuts or pecans
Instructions
- Preheat oven to 375°F (190°C). Line the jelly roll pan with parchment paper and lightly coat with nonstick spray.
- In a bowl, whisk flour, sugar, baking powder, baking soda, salt, and spices.
- In a separate bowl, beat eggs with pumpkin puree, then fold in the dry ingredients until just combined.
- Pour batter into the prepared pan, spreading evenly. Bake for 13–15 minutes, checking for doneness.
- Carefully roll the warm cake in parchment paper (or a clean towel) and allow it to cool on a wire rack.
- Beat cream cheese, butter, powdered sugar, and vanilla until smooth. Unroll the cooled cake, spread the filling, and re-roll.
- Wrap the roll in plastic wrap and chill for at least an hour before slicing.
Notes
Key Takeaways for Libby’s Pumpkin Roll Recipe
Here are the main highlights to remember when making your libby’s pumpkin roll recipe:
- Pre-Roll While Warm: Rolling the cake immediately out of the oven sets that spiral shape.
- Balance Moisture: Don’t overbake, and handle with care to avoid cracks.
- Cream Cheese Filling Consistency: Adjust with extra powdered sugar if needed.
- Storage Is Simple: Wrap tightly to keep it fresh in the fridge for up to 3 days, or freeze for future cravings.
- Presentation Matters: A sprinkle of powdered sugar or a swirl of whipped cream can elevate the dessert’s appeal.
FAQs
Below are some commonly asked questions that can guide you toward a smoother experience and tastier outcome:
What is the secret to rolling a pumpkin roll?
It’s essential to roll the cake while it’s still warm. It helps set the shape and prevent large cracks. Using a dusted towel or extra parchment also reduces sticking issues.
Why does my pumpkin roll crack when I roll it?
Overbaking is a prime culprit, as a dry cake is less flexible. Also, if you let the cake cool too long before rolling, it’s more likely to crack. Ensuring the right baking time and handling techniques, as recommended in libby’s pumpkin roll recipe, helps avoid these issues.
Should I refrigerate a pumpkin roll?
Absolutely. Once filled with cream cheese, it should be chilled to keep the filling fresh and stable. Properly wrapped, it will last about three days in the refrigerator.
Is Libby’s pumpkin the same as pumpkin puree?
Yes, Libby’s brand typically offers 100% pure pumpkin with no added spices or sweeteners. Just check the label to avoid picking up pre-seasoned pumpkin pie filling by mistake. If you’re using libby’s pumpkin roll recipe, this ensures you get the authentic taste without unwanted additives.
How do you make a pumpkin roll that doesn’t crack?
Swiftly roll the cake as soon as it’s done baking and don’t overbake. Gentle handling when unrolling and filling also helps. Following this libby’s pumpkin roll recipe step by step sets you up for success.
Why is my pumpkin roll too moist?
This can happen if the cake is underbaked or if there’s too much pumpkin puree. Ensure you measure carefully and bake just until the top springs back. Also, let the cake cool to avoid trapping steam when you roll it up.
Armed with these answers, you’ll be more confident tackling any pumpkin roll challenge. Let’s wrap things up with a final note of inspiration.
Conclusion for Libby’s Pumpkin Roll Recipe
Baking a dessert that looks as good as it tastes can feel like a triumph, and that’s exactly what you get with libby’s pumpkin roll recipe. From the first swirl of warm spices to the sweet tang of the cream cheese filling, every slice is a mouthwatering blend of comfort and celebration. Whether you’re sharing it at a holiday gathering or enjoying a quiet treat at home, the simple steps and handy tips you’ve discovered here will guide you toward success. We’d love to hear how it turned out for you, so feel free to share your experience or any creative variations you tried. Happy rolling and happy indulging!