This old fashioned pimento cheese recipe is a Southern classic that combines tangy cheddar, bright pimientos, and just the right amount of creamy richness. You can whip it up in no time for picnics, parties, or even a cozy lunch at home. It’s versatile, delicious, and perfect for pairing with crackers, veggies, or toasted bread.
Ever find yourself craving something tangy, creamy, and packed with comfort-food vibes? Grandma’s Old Fashioned Pimento Cheese Recipe is your answer when you need a versatile spread that checks all these boxes. The blend of cheddar cheese, pimentos, and a few pantry staples creates a bold flavor that’s famously easy to customize. Whether you’re new to pimento cheese or looking to level up your existing method, this old fashioned pimento cheese recipe covers all the bases for a spread that’s savory, simple to prepare, and incredibly satisfying.
In this article, you’ll learn how to tackle common mistakes—like dull-tasting cheese or a texture that’s too thick—and master a step-by-step process for an irresistible result every time. Let’s dive in and uncover the secrets behind this Southern favorite so you can delight friends, family, and even yourself with a crowd-pleasing homemade spread!
Why You’ll Love Grandma’s Old Fashioned Pimento Cheese Recipe
When it comes to quick-fix spreads that taste like they took hours to prepare, old fashioned pimento cheese recipe variations stand out from the crowd. But what makes Grandma’s version so special? It’s all in the simple, fresh ingredients and the time-tested technique passed down through generations. Here’s why this recipe belongs in your culinary rotation:
- Time-Tested Tradition
- This grandma’s old fashioned pimento cheese recipe is rooted in Southern home-cooking heritage, capturing the nostalgia of family gatherings.
- Budget-Friendly Ingredients
- Forget about fancy or hard-to-find components. You’ll likely have most items right in your fridge or pantry.
- Unbeatable Flavor
- Sharp cheddar meets sweet pimentos for a tangy, savory kick. Every bite bursts with a balanced blend of creaminess and zest.
- Versatility at Its Finest
- Spread it on sandwiches, use it as a dip, or even spoon it over baked potatoes. The possibilities are endless.
- Beginner-Friendly
- If you’re intimidated by more complex spreads, pimento cheese is a breeze. It’s practically foolproof and can be whipped up in minutes.
- Perfect for Meal Prepping
- Make a batch on Sunday and enjoy it all week. It stores well and can elevate everyday lunches.
By the end of this article, you’ll not only know how to recreate the flavors from childhood memories but also be ready to put your spin on it. Up next, we’ll break down the ingredients that bring this beloved spread to life.
Ingredients for Old Fashioned Pimento Cheese Recipe
One of the best parts about making old fashioned pimento cheese recipe at home is the short list of uncomplicated ingredients. Each item plays a specific role in creating that creamy texture and signature zing. Here’s your shopping list:
- Sharp Cheddar Cheese (2 cups, grated)
- The backbone of pimento cheese. Sharp cheddar adds tanginess that sets the tone for the entire spread.
- Optional Variation: Try half sharp cheddar and half mild cheddar if you want a milder flavor.
- Pimentos (4 ounces, drained and finely chopped)
- These small, sweet red peppers bring subtle sweetness and vibrant color. They’re the key to that “pimento” name.
- Mayonnaise (½ cup)
- Mayo is the classic binder. It gives the spread its velvety consistency and balances the sharp notes of the cheese.
- For an old fashioned pimento cheese recipe with cream cheese: Use half mayo and half softened cream cheese for a richer, thicker result.
- For an old fashioned pimento cheese recipe without cream cheese: Stick to mayonnaise only, which is the traditional way.
- Salt (¼ teaspoon)
- A small pinch enhances every other flavor without overpowering.
- Ground Black Pepper (¼ teaspoon or to taste)
- Adds a mild kick and complements the tanginess of cheddar cheese.
- Garlic Powder (⅛ teaspoon, optional)
- Offers a subtle savory note if you like a bit more complexity in your spread.
- Optional Flavor Boosters
- Onion Powder (⅛ teaspoon): Gives a hint of oniony depth.
- Diced Jalapeños (1 tablespoon): Ideal if you enjoy a spicy twist.
- Hot Sauce (a few drops): Bring some heat to your old fashioned pimento cheese recipe from scratch.
Pro Tip: For global flair, add a sprinkle of smoked paprika or a dash of chipotle powder for a southwestern vibe. Alternatively, toss in some chopped scallions for a hint of freshness.
Next, let’s look at the step-by-step process, so you can transform these ingredients into a creamy spread worthy of the family recipe box.
How to Make Old Fashioned Pimento Cheese Recipe
Crafting old fashioned pimento cheese recipe magic is simpler than you might think. The key lies in blending the perfect ingredients with the right technique. Here’s a foolproof method:
- Grate Your Cheese Fresh
- Start by grating your cheddar cheese if it’s not already pre-shredded. Freshly grated cheese usually melts and blends better, yielding a smoother texture.
- Combine the Base
- In a mixing bowl, add your mayonnaise (and softened cream cheese if you’re doing an old fashioned pimento cheese recipe with cream cheese). Stir until smooth.
- Add Cheddar and Pimentos
- Gently fold in the grated cheddar cheese and drained pimentos. Folding prevents the cheese from clumping in one spot and helps the pimentos distribute evenly.
- Season to Taste
- Mix in salt, pepper, and any optional seasonings, such as garlic powder or onion powder. If you like more zip, add a dash of hot sauce or a spoonful of jalapeños.
- Adjust Consistency
- If the mixture seems too thick, add a tablespoon or two of mayonnaise. If it’s too thin, stir in a little more cheese. You’re going for a thick, spreadable texture.
- Taste and Chill
- Give it a quick taste test. Need more salt? Pepper? Add it now. Then, pop the spread into the fridge for at least 30 minutes to let the flavors meld.
- This short resting time transforms your grandma’s old fashioned pimento cheese recipe into the tangy, creamy goodness you remember.
- Serve and Enjoy
- Pull it out of the fridge when you’re ready to serve. Give it one more stir and enjoy it with crackers, veggies, or even slathered on toast.
Now that you’ve mastered the basic technique, let’s explore some extra tips and swaps that can take your version of this Southern staple to the next level.
Chef Tips and Variations for Old Fashioned Pimento Cheese Recipe
A classic old fashioned pimento cheese recipe is already delightful in its own right, but a few kitchen tricks and variations can make your homemade spread truly unforgettable:
1. Grate Your Own Cheese
- Why It Matters: Pre-shredded cheese often has anti-caking agents that prevent it from blending smoothly. Grating your own cheddar produces a creamier spread.
- Pro Tip: If time is short, you can still use pre-shredded cheese, but expect a slightly less smooth texture.
2. Experiment with Cheese Types
- Flavor Boost: Instead of using only sharp cheddar, combine it with pepper jack or a smoked cheddar. This is a fun way to customize an old fashioned pimento cheese recipe from scratch.
- Texture Factor: If you like a bit of chunkiness, grate the cheese with a coarse setting. For a super smooth dip, consider pulsing everything briefly in a food processor.
3. Lighten It Up
- Use Greek Yogurt: Replace half the mayo with plain Greek yogurt for a tangy twist and fewer calories.
- Try Neufchâtel Cheese: This softer version of cream cheese has about one-third less fat, perfect for a leaner take on old fashioned pimento cheese recipe with cream cheese.
4. Spice It Up
- Jalapeños: Finely diced or pickled jalapeños add a welcome heat.
- Cayenne Pepper: A pinch can go a long way if you prefer a zesty undertone.
- Chili Flakes: Sprinkle them on top for a colorful and spicy garnish.
5. Make It Kid-Friendly
- Milder Cheddar: Swap sharp cheddar for mild or medium cheddar if you’re serving little ones who might find the flavor too strong.
- Skip the Spices: Omit jalapeños, hot sauce, or strong seasonings. Keep it simple with cheese, mayo, and pimentos.
6. The No-Mayo Option
- Old Fashioned Pimento Cheese Recipe Without Cream Cheese or Mayo: Some folks prefer to reduce or skip mayonnaise altogether. In that case, mashed avocado or thick Greek yogurt can serve as a creamy binder. While it shifts away from the classic, it’s a modern spin worth trying.
Feel free to mix and match these ideas. Up next, we’ll explore the many ways you can serve your pimento cheese so that it becomes the star of your table.
Serving Suggestions for Old Fashioned Pimento Cheese Recipe
Whether you whip up a batch of old fashioned pimento cheese recipe for a special occasion or just a quick snack, the ways to serve it are practically limitless. Think outside the box:
- Classic Cracker Spread
- Place a bowl of pimento cheese at the center of a tray filled with crackers, breadsticks, or toast points. This is a time-honored party favorite.
- Sandwich Fillings
- Spread it between two slices of soft bread for a comforting lunch or elevate it with crisp lettuce and sliced tomatoes.
- Bagel or Toast Topper
- Instead of regular cream cheese, use your homemade pimento cheese on bagels. It offers a savory start to your morning.
- Veggie Dip
- Serve alongside carrot sticks, cucumber slices, celery, or bell pepper strips. You get a crunchy, fresh contrast to the creamy spread.
- Burger Upgrade
- Melt a dollop of pimento cheese on top of a beef or chicken burger just before it finishes cooking. The tangy cheese pairs beautifully with grilled meat.
- Stuffed Baked Potatoes
- Elevate your baked spuds by mixing pimento cheese with the fluffy interior. It creates a velvety filling that’s bursting with flavor.
- Hearty Layered Dip
- For potlucks, layer pimento cheese with refried beans or guacamole for a multi-layer dip that draws a crowd.
No matter how you serve it, your grandma’s old fashioned pimento cheese recipe is sure to spark conversation and compliments. Next, let’s discuss how best to store any leftovers—although you might find there’s nothing left to refrigerate.
Storing and Reheating Leftovers of Old Fashioned Pimento Cheese Recipe
One of the best perks about making old fashioned pimento cheese recipe is how well it keeps. It can be an immediate snack today and a ready-to-go filler for tomorrow’s sandwich. Proper storage and reheating, however, are crucial to maintaining quality and safety.
- Refrigeration
- Transfer leftover pimento cheese to an airtight container and store it in the fridge. According to the USDA, homemade cheese spreads can generally last up to one week when properly chilled.
- Stir it well before using again, as some slight separation of liquids may occur.
- Freezing (Not Recommended)
- Technically, you can freeze cheese spreads, but the texture often becomes grainy when thawed. If you must freeze, plan to use it in cooked dishes like casseroles to mask any texture changes.
- Reheating or Using Leftovers
- Spread on Sandwiches: Straight from the fridge, it’s ready to be slathered onto bread.
- Warm Dip: If you like a hot dip, microwave it in short bursts (15-20 seconds at a time), stirring between intervals until slightly warmed. The consistency will be softer and possibly a bit oily, so monitor closely.
- Signs of Spoilage
- If you notice an off-smell, discoloration, or watery separation that’s excessive, err on the side of caution and discard it.
With these tips, your leftover pimento cheese stays fresh for as long as possible. Before we wrap things up, let’s recap the key points and address some of the most common questions about this beloved Southern staple.
Related Side Dishes You May Love
If you enjoyed making Grandma’s Old Fashioned Pimento Cheese Recipe, here are more delicious side dishes and dips to try:
- Smoked Queso Recipe – A smoky, cheesy dip perfect for game day or backyard BBQs.
- Hellmann’s Potato Salad Recipe – A creamy, classic potato salad with the rich flavor of Hellmann’s mayonnaise.
- Starbucks Potato Chive Bake Recipe – Inspired by the popular Starbucks side, this dish is cheesy, flavorful, and comforting.
- Mashed Potato Bar – Create a fun DIY mashed potato station with endless toppings!
- Cornbread Without Eggs – A moist and fluffy egg-free cornbread that pairs perfectly with soups and dips.
- Dominican Potato Salad – A flavorful twist on classic potato salad with Caribbean flavors.
Grandma’s Old Fashioned Pimento Cheese Recipe
Equipment
- Mixing bowl
- Spatula or spoon
- Grater (if using a block of cheddar)
- Airtight container (for storage)
Ingredients
- 2 cups sharp cheddar cheese grated
- 4 ounces pimentos drained and finely chopped
- ½ cup mayonnaise or half mayo + half cream cheese for a richer spread
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ⅛ teaspoon garlic powder optional
(Optional) onion powder, diced jalapeños, or hot sauce for extra flavor
Instructions
- Grate the Cheese
- o Shred your cheddar if not pre-shredded.
- Mix the Base
- o In a bowl, combine mayo (and cream cheese if desired) until smooth.
- Fold In Cheese and Pimentos
- o Add the grated cheddar and chopped pimentos. Gently fold to distribute evenly.
- Season
- o Add salt, pepper, and any optional seasonings like garlic powder or onion powder.
- Taste Test
- o Adjust seasoning if needed. For a thinner consistency, stir in more mayo.
- Chill
- o Refrigerate for at least 30 minutes to let flavors blend.
- Serve
- o Stir gently and serve with crackers, veggies, or your favorite bread.
Notes
Keep in mind that fresh-grated cheese yields the best texture. Choose the sharpness level of cheddar according to your taste buds, and don’t be afraid to toss in a spicy element like jalapeños if you crave some heat.Key Takeaways
- Simple Ingredients: A handful of basic items like cheddar, pimentos, and mayonnaise deliver maximum flavor.
- Quick to Make: Minimal cooking required—just shred, mix, and enjoy.
- Endlessly Versatile: Serve it as a dip, sandwich spread, or burger topping.
- Customizable Texture & Flavor: Adjust cheeses, add jalapeños for heat, or tweak seasonings.
- Easy Storage: Keeps well in the fridge, making it a meal prep favorite.
Next, let’s tackle a few frequently asked questions that might be on your mind.
FAQs
What is pimento cheese made of?
Pimento cheese generally consists of cheddar cheese, pimentos, and a creamy binder like mayonnaise. In this old fashioned pimento cheese recipe, you’ll find sharp cheddar, sweet pimentos, and just enough mayo to bring everything together. Variations might include cream cheese, spices, or other additions.
Why is pimento cheese so good?
Pimento cheese strikes a perfect balance between tangy, creamy, and slightly sweet flavors. The salty sharpness of cheddar contrasts with the mild sweetness of pimentos, while mayo (or cream cheese) smooths it all out. That flavor harmony is what makes grandma’s old fashioned pimento cheese recipe a standout at gatherings.
How long will homemade pimento cheese last?
According to USDA guidelines, homemade cheese spreads generally keep in the fridge for about one week. Store your old fashioned pimento cheese recipe in an airtight container and always do a quick smell and appearance check before you dig in again.
What is the difference between palmetto cheese and pimento cheese?
Palmetto cheese is a brand of commercially made pimento cheese known for its slightly different spice blend and chunkier texture. Traditional pimento cheese often involves custom seasoning and homemade flair. Essentially, palmetto cheese is one variety of the broader pimento cheese family, but your old fashioned pimento cheese recipe from scratch gives you the freedom to tweak textures and flavors.
How to make cheese pimento?
To make cheese pimento at home, grate cheddar, drain chopped pimentos, and stir them together with mayonnaise and seasonings. That’s the basic approach for an old fashioned pimento cheese recipe without cream cheese, though you can add cream cheese if you prefer a thicker consistency.
Do you put sugar in pimento cheese?
Some recipes call for a tiny bit of sugar to balance tangy cheddar. However, it’s entirely optional. Most folks find the sweet pimentos sufficient, so they skip the extra sugar. If you like a slightly sweeter spread, start with half a teaspoon of sugar, taste, and adjust as needed.
Conclusion
This humble combination of cheddar, pimentos, and a creamy binder has woven itself into countless Southern memories and potlucks for a reason—it’s downright delicious! With straightforward steps and minimal fuss, this old fashioned pimento cheese recipe brings a sense of nostalgia and warmth to any table. Feel free to share your variations or secret ingredients once you try it. After all, cooking is all about personal touches and good company.