Warm & Fluffy Amish Cinnamon Bread Recipe You’ll Love!

Amish Cinnamon Bread Recipe is a comforting classic swirled with sweet cinnamon and topped with a delicate golden crust. Each tender slice bursts with cozy flavor, thanks to the perfect blend of sugar and spice. It’s surprisingly easy to make, bringing homemade warmth to your table in under an hour.

Ever had a loaf of cinnamon bread come out dull, dry, or lacking that special homemade magic? We’ve all been there—trying to recreate that nostalgic bakery aroma but ending up with something subpar. Fortunately, this Amish Cinnamon Bread Recipe changes everything. Imagine a soft, melt-in-your-mouth interior layered with gentle waves of cinnamon sweetness.

In this article, we’ll explore the simple steps, share pro tips, and show you how a few pantry staples transform into a fragrant, foolproof loaf you’ll want to bake again and again. Let’s dive right into the world of cozy baking and discover how you can master this comforting treat at home!

Why You’ll Love This Amish Cinnamon Bread Recipe

There’s something irresistibly heartwarming about slicing into a fresh loaf of sweet bread and seeing those swirls of cinnamon tucked beneath a toasty crust. Amish Cinnamon Bread Recipe is beloved not just for its rich, aromatic taste but also for its fuss-free preparation. Below are the top reasons you’ll find yourself baking it on repeat:

1. No Yeast Hassle
   • Traditional yeast breads can feel intimidating. This recipe, however, relies on a quick-bread method—meaning you won’t spend hours kneading or waiting for dough to rise.
2. Moist and Fluffy Texture
   • The batter combines buttermilk and a touch of melted butter (or oil) to create a tender crumb. You’ll never have to worry about dryness or crumbly slices again.
3. Simple Pantry Ingredients
   • Chances are you already have everything you need on hand: flour, sugar, cinnamon, baking powder, and eggs. It’s perfect for spontaneous weekend baking sessions.
4. Warm, Sweet Aroma
   • As the bread bakes, your kitchen fills with the comforting scent of cinnamon and sugar. It’s an instant mood-lifter that makes you feel like you’ve stepped into a cozy bakery.
5. Endlessly Customizable
   • While the classic cinnamon swirl is the star, you can dress it up or down. Feel free to add chopped nuts, dried fruit, or even a drizzle of icing on top.
6. Great for Sharing
   • Whether you’re gifting a loaf to a friend or slicing it up for a potluck, this bread brings people together in the best way—over something sweet and homemade.

If you’re excited about these perks, just wait until we explore the basic building blocks that make this cinnamon amish bread recipe so incredibly rewarding. Next up, let’s talk ingredients!

Ingredients for This Amish Cinnamon Bread Recipe

The beauty of this Amish Cinnamon Bread Recipe is that it calls for everyday ingredients you likely already have. Each component plays a key role in creating a loaf that’s sweet, fluffy, and irresistibly aromatic.

• All-Purpose Flour (3 cups)
  Provides the structure of the bread. If you prefer a slightly denser texture, you can swap a portion with whole wheat flour.
• Granulated Sugar (1 cup + ⅓ cup reserved)
  Adds sweetness to the batter and, combined with cinnamon, creates that signature swirl layer.
• Baking Powder (1 tablespoon)
  Helps the bread rise without the need for yeast, keeping it light and airy.
• Salt (½ teaspoon)
  Balances the sweetness and enhances flavors.
• Cinnamon (2 teaspoons total)
  Delivers the classic warm spice kick. Feel free to add more if you love a pronounced cinnamon taste.
• Eggs (2 large)
  Binds everything together and contributes to a tender crumb.
• Buttermilk (1 cup)
  Provides a tangy richness that keeps your loaf moist. If you don’t have buttermilk, you can sour regular milk with a tablespoon of lemon juice or vinegar.
• Melted Butter (½ cup)
  Adds richness and moisture. You can substitute a mild-tasting oil if you’re out of butter.

Optional Add-Ins

• Chopped nuts (like pecans or walnuts) for extra crunch
• Raisins or dried cranberries for a sweet-tangy twist

Pro Tip: If you want to experiment with flavors for different cuisines, sprinkle in a pinch of nutmeg or cardamom alongside the cinnamon. You could even add a little orange zest for a citrusy lift.

Next, let’s walk through the actual steps to whip up this recipe for amish cinnamon bread so you can see just how straightforward it is.

How to Make Amish Cinnamon Bread Recipe

Making this quick bread feels more like assembling a cake than working with traditional dough. No kneading or proofing required—just simple mixing and layering. By following a few basic steps, you’ll be pulling a beautifully swirled loaf out of the oven in no time.

1. Preheat & Prep
   • Preheat your oven to 350°F (175°C).
   • Grease a 9×5-inch loaf pan with butter or line it with parchment paper for easy removal.
2. Combine Dry Ingredients
   • In a large bowl, whisk together the flour, 1 cup of sugar, baking powder, and salt.
   • Set aside about ⅓ cup of sugar in a separate small bowl (you’ll combine this with your cinnamon shortly).
3. Mix Wet Ingredients
   • In a separate bowl, whisk your eggs until the yolks and whites blend.
   • Stir in the buttermilk and melted butter.
   • Whisk until everything is smooth and well combined.
4. Create the Batter
   • Make a well in the center of your dry ingredients.
   • Pour the wet mixture into the dry.
   • Fold gently with a spatula or wooden spoon, mixing just until no large streaks of flour remain. Overmixing can lead to a denser loaf, so keep it light.
5. Prepare the Cinnamon Swirl
   • Take the ⅓ cup sugar you set aside and mix in 2 teaspoons of cinnamon.
   • If you love a stronger cinnamon flavor, feel free to add an extra pinch.
6. Layer the Batter
   • Pour half of the batter into the prepared loaf pan.
   • Sprinkle half of the cinnamon-sugar mixture evenly over the batter.
   • Carefully spoon the remaining batter on top.
   • Finish by sprinkling the rest of the cinnamon-sugar mixture over the surface.
7. Swirl and Smooth
   • Use a butter knife to gently swirl the cinnamon-sugar into the batter.
   • Don’t overdo it—just a few figure-eight patterns will create beautiful ripples.
8. Bake
   • Place the loaf pan on the center rack of your preheated oven.
   • Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean (a few moist crumbs are fine, but no raw batter).
   • If the top browns too quickly, loosely cover it with foil for the last 10 minutes of baking.
9. Cool & Slice
   • Remove the pan from the oven and let it rest on a wire rack for about 10 minutes.
   • Carefully lift the bread out using the parchment (or run a knife around the edges if you didn’t use parchment).
   • Allow it to cool completely before slicing to ensure each piece holds its shape and the flavors have time to settle.

From here, you can enjoy a warm slice or save it for later. But you’ll probably want to dig in right away! Looking to customize your loaf even further? Stay tuned for our next section on chef tips and variations.

Chef Tips and Variations for Amish Cinnamon Bread Recipe

While this loaf is absolutely scrumptious as-is, there’s a world of possibilities to explore. Amish Cinnamon Bread Recipe can be tweaked to fit your personal taste or dietary needs. Below are some expert tips and fun variations you might want to try:

1. Check Your Ingredients’ Temperature
   • Using room-temperature eggs, buttermilk, and butter makes the batter easier to mix. Cold ingredients can sometimes cause the melted butter to solidify in clumps, which affects texture.
2. Test Doneness Accurately
   • Ovens vary, so don’t be alarmed if yours takes a few minutes more or less than the recipe suggests. Test by inserting a toothpick or skewer. If the tester comes out clean or with minimal crumbs, your bread is fully baked.
3. Add a Crumble Topping
   • If you’re feeling indulgent, top the loaf with a quick streusel made from flour, sugar, and cold butter. It adds an extra layer of sweetness and crunch.
4. Go Beyond Cinnamon
   • Cardamom, nutmeg, or pumpkin pie spice can complement the cinnamon. Just be careful not to overpower the loaf with too many strong spices.
5. Healthier Twists
   • Swap up to half of the all-purpose flour with whole wheat flour for extra fiber.
   • Use coconut sugar or honey to replace some of the granulated sugar. Be mindful this may change the sweetness level slightly.
6. Flavor Infusions
   • Stir in a teaspoon of vanilla extract or almond extract for a subtle, fragrant twist.
   • Add dried cranberries, raisins, or even mashed banana for natural sweetness and moisture.
7. Dairy-Free Option
   • Replace the buttermilk with a dairy-free milk (like almond milk) soured with a teaspoon of vinegar or lemon juice. Also swap the melted butter with a neutral oil or vegan butter.

No matter the variation, the core recipe remains the same: a sweet, tender quick bread filled with a gentle swirl of cinnamon delight. Ready to serve it up in style? Let’s look at how to make the most of every slice in the next section.

Serving Suggestions for Amish Cinnamon Bread Recipe

One of the joys of baking fresh bread is deciding how to serve it—especially one as versatile as this. Amish Cinnamon Bread Recipe fits a range of occasions, from a low-key breakfast to a festive holiday gathering. Check out these inspiring ideas to boost your creativity!

• Breakfast Star
  • Toast up a slice and top it with butter or a dollop of cream cheese. Serve it alongside scrambled eggs for a satisfying morning meal.
• Sweet Snack
  • It’s perfect on its own as a midday treat with a warm cup of tea or coffee. The cinnamon flavor really shines with a hot beverage.
• French Toast Upgrade
  • Dip slices into an egg mixture and fry them up for the ultimate cinnamon-spiced French toast. Garnish with fresh berries and a drizzle of honey.
• Fancy Dessert
  • Transform your bread into a simple dessert by topping slices with whipped cream and a sprinkle of cinnamon. For added flair, add sliced fresh fruit on top.
• Party Platter
  • Cut the bread into mini squares or slices and arrange them on a platter with fresh fruit and assorted spreads (like nut butter or chocolate hazelnut spread).

Feel free to get creative with spreads, sides, and garnishes. Next, we’ll talk about how to keep leftovers fresh and delicious for days to come.

Storing and Reheating Leftovers for Amish Cinnamon Bread Recipe

Whether you have a few slices left or an entire second loaf, you’ll want to store and reheat your Amish Cinnamon Bread Recipe properly to maintain its fluffy texture and sweet flavor. Here’s how:

1. Room Temperature
   • If you plan to finish the bread within two days, wrap it tightly in plastic wrap or store it in an airtight container. Place it in a cool, dry spot on your countertop.
2. Refrigeration
   • For a slightly longer shelf life—up to a week—store your bread in the fridge. Keep it in a sealed bag or container to prevent it from drying out.
3. Freezing
   • If you want to preserve freshness for a month or more, slice the loaf first, then wrap individual slices in plastic wrap or foil. Place the slices in a freezer-friendly container or zip-top bag, removing as much air as possible.
4. Reheating
   • Microwave: Pop a slice in the microwave for about 10–15 seconds.
   • Oven: If you prefer a crisp edge, warm slices in a preheated 300°F oven for about 5 minutes.
   • Toaster: Perfect for that slight crust on the outside and softness inside.

With these storage and reheating tips, you can savor every last crumb. Now, let’s sum up the main highlights of this tasty bread before we tackle a few frequently asked questions.

More Delicious Desserts to Try

If you loved this Amish Cinnamon Bread Recipe, here are more irresistible sweet treats you’ll enjoy:

• Cinnamon Roll Apple Pie – A delightful fusion of cinnamon rolls and apple pie in one irresistible dessert.
• Peach Pie with Canned Peaches – A simple yet delicious peach pie recipe using canned peaches for convenience.
• Jacques Torres Chocolate Chip Cookie Recipe – Learn how to bake the famous decadent cookies from the master chocolatier himself.
• Pineapple Bread Recipe – A tropical twist on classic sweet bread, bursting with pineapple flavor.
• Crookie Recipe – A fun combination of cookies and croissants for a delightful treat.
• Libby’s Pumpkin Roll Recipe – A perfect fall dessert with a rich pumpkin-flavored sponge and cream cheese filling.

These sweet recipes will complement your baking journey and satisfy your dessert cravings!

Amish Cinnamon Bread Recipe

Calista

A sweet, tender quick bread swirled with cinnamon-sugar and baked to a golden finish. This Amish Cinnamon Bread Recipe yields a moist crumb and rich flavor—perfect for breakfast, dessert, or a comforting snack.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr

Course Breakfast, Dessert, Snack

Cuisine American

Servings 10 slices

Calories 180 kcal

Equipment

• 9×5-inch loaf pan
• Mixing bowls (one large, one medium)
• Whisk
• Spatula or wooden spoon
• Measuring cups and spoons
• Parchment paper (optional, for easier removal)

Ingredients

  

• 3 cups all-purpose flour
• 1 cup granulated sugar plus ⅓ cup reserved for cinnamon-sugar mix
• 1 tablespoon baking powder
• ½ teaspoon salt
• 2 teaspoons cinnamon for swirl mixture
• 2 large eggs room temperature
• 1 cup buttermilk
• ½ cup melted butter or neutral oil

(Optional: ½ cup chopped nuts, ½ cup dried fruit)

Instructions

 

• Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
• Combine Dry Ingredients: In a large bowl, whisk flour, 1 cup sugar, baking powder, and salt. Reserve ⅓ cup sugar separately.
• Mix Wet Ingredients: In a medium bowl, whisk eggs, then stir in buttermilk and melted butter until combined.
• Form Batter: Make a well in the dry ingredients. Pour wet mixture in and fold gently until just combined—avoid overmixing.
• Cinnamon Swirl: Add 2 teaspoons cinnamon to the reserved ⅓ cup sugar.
• Layer: Pour half the batter into the loaf pan. Sprinkle with half the cinnamon-sugar. Add remaining batter on top and sprinkle with remaining cinnamon-sugar.
• Swirl: Use a butter knife to make a few figure-eight swirls.
• Bake: Bake 45–55 minutes, or until a toothpick inserted in the center comes out clean. If needed, cover loosely with foil if the top browns too fast.
• Cool & Slice: Cool the loaf in the pan for 10 minutes, then transfer to a wire rack. Slice once fully cooled.

Notes

You can easily adapt this loaf by adding chopped nuts, dried fruit, or a sprinkle of extra spices like nutmeg or cardamom.

Keyword Amish Cinnamon Bread Recipe, cinnamon amish bread recipe, recipe amish cinnamon bread

Key Takeaways For Amish Cinnamon Bread Recipe

Here’s a quick rundown of why this sweet, cinnamon-laced loaf deserves a spot in your baking rotation:

• Easy Quick-Bread Method without the hassle of yeast
• Moist, Tender Texture thanks to buttermilk and a balanced mix of wet and dry ingredients
• Classic Cinnamon Swirl that fills your kitchen with an inviting aroma
• Customizable Add-Ins like nuts, dried fruit, or a streusel topping
• Versatile Serving Options for breakfast, snacks, or dessert

Next up: Let’s address some common questions to clear up any lingering doubts and help you bake with total confidence.

FAQs For Amish Cinnamon Bread Recipe

Below are some questions readers often have about this beloved cinnamon bread. Each answer aims to equip you with all you need to know before baking your loaf.

With these questions answered, you’re well on your way to creating a successful loaf every time. Ready to bring it all together? Let’s wrap up with a short conclusion and then provide a handy recap of the recipe details.

Conclusion For Amish Cinnamon Bread Recipe

Baking this cinnamon-swirled loaf offers more than a sweet treat—it’s a comforting ritual that fills your home with warmth and cozy aromas. So whether you’re a beginner or a seasoned home baker, this Amish Cinnamon Bread Recipe is your ticket to a heartwarming bake that’s guaranteed to delight. We can’t wait to hear about your experience, so give it a try and share your thoughts!