Peach pie with canned peaches is a timeless dessert that’s pleasantly sweet and delightfully easy to make. Each slice comes loaded with tender, sun-kissed peaches nestled in a golden, flaky crust for a taste of summer—no matter the season. It’s the perfect solution for anyone who wants a quick, crowd-pleasing treat without the hassle of peeling and slicing fresh fruit. Whether you’re a seasoned baker or new to pies, a canned peach pie ensures delicious results with minimal effort.
Ever had a dessert fail to wow because it was either too bland or too complicated to pull off? Whether it’s a pie that turns out runny or crusts that just won’t cooperate, it can feel disheartening to aim for a bakery-style result at home. Luckily, peach pie with canned peaches is here to save your day—and sweet tooth. This luscious recipe brings together juicy canned peaches and simple pantry staples, resulting in a crowd-pleaser that tastes like warm sunshine.
We’ll guide you step-by-step, share pro tips for the perfect flaky crust, and show you how to customize with fun flavor twists. By the end, you’ll have a delicious, foolproof dessert you can whip up anytime the craving strikes. Ready for a sweet ride? Let’s dig in, and then we’ll move on to why you’re going to love every bite of this homemade gem!
Why You’ll Love Peach Pie with Canned Peaches
Nothing beats the aroma of freshly baked pie, and this peach pie with canned peaches takes that experience to a whole new level. The combination of sweet fruit and a golden, flaky crust is pure nostalgia in every forkful, but that’s not the only reason to celebrate.
- Year-Round Convenience: Canned peaches mean you can bake this pie in the dead of winter or the heat of summer—no need to wait for fresh peach season.
- Less Prep, More Smiles: Canned peaches are pre-peeled and already sliced, saving you time. Plus, you don’t have to worry about selecting perfectly ripe fresh fruit.
- Budget-Friendly: Often, canned fruit is more affordable than off-season fresh peaches, so you can enjoy peach pie with canned peaches recipe anytime, without breaking the bank.
- Beginner-Friendly: Even if you’re new to making desserts, this pie is super forgiving thanks to the stable consistency of canned peaches.
- Flavorful & Adaptable: Feel free to add warming spices like cinnamon or cardamom, experiment with a crumb topping, or even fold in some berries—this peach pie can handle it all.
Up next, we’ll dive into the ingredients you’ll need to create this comforting dessert, making sure you have everything on hand before we get to baking magic.
Ingredients for Peach Pie with Canned Peaches
To create a peach pie with canned peaches that’s bursting with flavor, you’ll need just a handful of simple ingredients. Below are the basics, followed by optional add-ins to elevate your pie even more.
- Canned Peaches (2 large cans)
These are the stars of the show. Opt for peaches canned in juice (not heavy syrup) if you want a lighter taste. Drain the liquid, but save a little if you like a sweeter filling. - Pie Crust (2 rounds)
Use store-bought or homemade, whichever you prefer. One crust lines the pie dish, and the other forms that classic top crust. - Sugar (¾ cup)
Adds sweetness to the filling, balancing any tartness in the peaches. Adjust the amount if your canned peaches are already quite sweet. - All-Purpose Flour (3 tablespoons)
Helps thicken the juices from the peaches, ensuring your pie isn’t runny. - Butter (2 tablespoons, cubed)
A few small pats of butter over the filling add richness and help meld flavors. - Spices (1 teaspoon ground cinnamon, optional)
Cinnamon pairs beautifully with peaches. You can also try nutmeg or cardamom for a subtle twist.
Optional Flavor Ideas
- Vanilla Extract: A few drops for an aromatic boost.
- Brown Sugar: Swap half the white sugar for brown to get a deeper flavor.
- Lemon Zest: Adds a burst of freshness that offsets the sweetness.
Pro Tip: For a fusion twist, add a dash of ginger or cardamom. It’ll complement the fruitiness in a whole new way!
Now that you have your ingredients lined up, let’s roll right into the step-by-step instructions on how to make this luscious pie.
How to Make Peach Pie with Canned Peaches
Crafting a comforting peach pie with canned peaches is easier than you might think. Follow these steps for a dessert that tastes like it’s straight from a bakery window:
- Preheat Your Oven
- Preheat to 375°F (190°C). A properly heated oven ensures your crust will cook evenly and turn golden.
- Prepare the Pie Crust
- If you’re using homemade crust, roll out the dough and line the bottom of a 9-inch pie dish with one round. Keep it chilled in the fridge while you handle the filling.
- Make the Filling
- In a large mixing bowl, combine the drained peaches, sugar, and flour. If you like extra spice, sprinkle in cinnamon or nutmeg. Gently stir everything together so the peaches are well-coated without mashing them.
- Assemble the Pie
- Pour the peach mixture into the chilled bottom crust. Dot the top with small cubes of butter to infuse richness. Carefully place the second pie crust over the filling, or cut it into strips for a lattice design. Pinch and seal the edges or use a fork to crimp them.
- Vent & Seal
- Make a few slits in the top crust (if not using a lattice) to allow steam to escape. This step prevents the filling from creating soggy pockets and helps keep the crust crisp.
- Bake
- Slide your pie into the preheated oven. Bake for 35–40 minutes, or until the crust turns golden brown and the filling starts to bubble. Keep an eye on it to avoid over-browning.
- Cool & Serve
- Once done, remove the pie from the oven and place it on a wire rack. Let it rest for at least 2 hours. This waiting period helps the filling set, ensuring each slice comes out clean and tidy.
That’s it! When you slice in, you’ll see those plump peaches and thick, syrupy filling under a flaky crust. Next, we’ll look at some chef tips and variations to make the most of your new favorite dessert.
Chef Tips and Variations for Peach Pie with Canned Peaches
Making a delightful peach pie with canned peaches is already a treat, but there are plenty of ways to boost flavor, presentation, and texture. Here are some expert hacks to help you make each pie even more memorable:
- Blind Bake for a Crisp Crust
If you’re worried about a soggy bottom, consider blind baking the bottom crust for about 10 minutes before adding the filling. This sets the dough and helps keep moisture at bay. - Upgrade Your Spices
Instead of sticking to cinnamon alone, experiment with a pinch of nutmeg, cloves, or pumpkin pie spice. A little goes a long way in transforming your filling into something special. - Lattice or Crumb Topping
Not a fan of a traditional top crust? Try weaving a simple lattice or sprinkle a crumb topping made of flour, sugar, and butter for that bakery-inspired look and flavor. - Mixing Fruits
Canned peaches pair well with other canned fruits—think apricots or pears. Adding a small portion of these can create a fun flavor twist without much extra work. - Sugar Adjustments
If you’re watching your sugar intake or using peaches canned in heavy syrup, reduce the sugar in the filling. Taste as you go to prevent it from getting too sweet.
Most of these tips and variations can be integrated seamlessly, so feel free to mix and match. Next, we’ll share serving suggestions to show off your masterpiece in style.
Serving Suggestions for Peach Pie with Canned Peaches
When it comes to peach pie with canned peaches, the joy doesn’t stop once the baking is done. Here are a few creative ways to serve your sweet, fruit-packed creation:
- Classic with Whipped Cream
A dollop of homemade whipped cream or store-bought whipped topping makes each slice feel extra special. - A La Mode
Top warm peach pie with a scoop of vanilla ice cream. The contrast between the cold, creamy ice cream and the warm filling is irresistible. - Caramel Drizzle
For an added layer of sweetness, drizzle each slice with a little caramel sauce. A salted caramel option can also balance the sweetness of the peaches. - Fresh Berries
Garnish your plate with a handful of fresh raspberries or blueberries. The slight tartness pairs beautifully with the soft peaches. - Brunch-Style
Serve small wedges alongside bacon-free breakfast favorites like turkey sausage, fresh fruit salad, or even a simple spinach omelet for a sweet-and-savory twist.
No matter how you present it, each forkful will have you reaching for seconds. Let’s move on to how to store and reheat any leftovers so not a crumb goes to waste.
Storing and Reheating Leftovers of Peach Pie with Canned Peaches
Got leftovers of your peach pie with canned peaches? Not a problem. Here’s the secret to maintaining their fresh and delicious flavor:
- Room Temperature vs. Fridge
Fruit pies can typically be stored at room temperature for up to 2 days, covered loosely with plastic wrap or foil. If you want to extend the shelf life, move the pie to the refrigerator, where it will stay good for about 4–5 days. - Reheating
- Oven Method: Preheat your oven to 350°F (175°C). Cover the edges of the pie crust with foil to prevent over-browning, and warm the pie for about 10–15 minutes. This method gives the crust back some of its crispness.
- Microwave Method: Great for a single slice. Heat on medium power in 15–20 second intervals until warmed through. Keep in mind the crust may lose some of its flakiness.
- Freezing Leftovers
If you made more pie than you can eat, slice it up and store individual servings in airtight containers in the freezer for up to 2 months. Let them thaw in the fridge overnight, then warm them up in the oven.
Keep these tips in mind, and you can enjoy that homemade peachy goodness for days on end! Next, let’s sum up some essential points before heading to our FAQs.
More Delicious Desserts to Try
If you love peach pie with canned peaches, you’ll definitely enjoy these other mouthwatering dessert recipes:
- Jacques Torres Chocolate Chip Cookie Recipe – Indulge in ultra-rich, bakery-style chocolate chip cookies.
- Pineapple Bread Recipe – A tropical twist on classic sweet bread, bursting with pineapple flavor.
- Crookie Recipe – The perfect fusion of croissants and cookies for a crispy, chocolatey treat.
- Libby’s Pumpkin Roll Recipe – A soft, spiced pumpkin cake rolled with creamy filling—perfect for fall!
- Pistachio Muffin Recipe – Soft, nutty muffins with a hint of green goodness.
- Peanut Butter and Jelly Cookies – A nostalgic twist on PB&J in a cookie form.
Try them out and find your next favorite dessert!
Peach Pie with Canned Peaches
Equipment
- 9-inch pie dish
- Mixing bowl
- Spatula or wooden spoon
- Rolling pin (if using homemade crust)
- Wire rack for cooling
Ingredients
- 2 large cans peaches drained
- 2 pie crust rounds homemade or store-bought
- ¾ cup sugar
- 3 tablespoons all-purpose flour
- 2 tablespoons butter cubed
(Optional) 1 teaspoon ground cinnamon or other preferred spice
Instructions
- Preheat the oven to 375°F (190°C).
- Line a 9-inch pie dish with one crust, then chill it.
- Combine drained peaches, sugar, and flour in a bowl. Stir gently to coat.
- Fill the pie crust with the peach mixture. Dot with butter.
- Top with the second crust (or create a lattice). Pinch and seal edges, then cut vents to release steam.
- Bake for 35–40 minutes or until the crust is golden brown and the filling bubbles.
- Cool on a wire rack for at least 2 hours before slicing and serving.
Notes
Check labels on your canned peaches for sugar content to adjust the sweetness in your filling. If they’re in heavy syrup, you may want to reduce the sugar slightly.Key Takeaways for Peach Pie with Canned Peaches
Below are the big ideas you’ll want to remember when making a peach pie with canned peaches:
- Canned Peaches Simplify Everything: No need to peel or slice fresh fruit.
- Aim for Texture: Thicken with flour to prevent a runny filling.
- Customize Freely: Try different spices, toppings, and fruit combos.
- Cool Before Serving: Let the pie rest to ensure clean, even slices.
- Smart Storage: Save leftover slices for up to a few days, or freeze for long-term enjoyment.
Now that you’ve got these pointers down, let’s check out some frequently asked questions to clear up any last-minute doubts.
FAQs
How do you make peach pie with canned peaches without it turning runny?
To prevent a runny filling, mix the canned peaches with a thickener like flour or cornstarch. Make sure to drain the peaches well and bake your pie until the filling bubbles gently—signaling that the thickener has activated. This ensures a perfectly set canned peach pie with a deliciously balanced texture.
Can you use canned peaches instead of fresh peaches?
Absolutely! Canned peaches are an excellent alternative to fresh ones. They’re already peeled, sliced, and consistently sweet—making your peach pie recipe with canned peaches both convenient and delicious year-round.
How do you keep the bottom crust of a peach pie from getting soggy?
Try blind baking the bottom crust for about 10 minutes before adding the filling. Also, ensure you vent the top crust (or use a lattice design) so excess steam can escape during baking.
What is the best thickener for peach pie filling with canned peaches?
Both cornstarch and flour work well. Flour provides a slightly more opaque filling, while cornstarch yields a clearer, glossy finish. It often comes down to personal preference—experiment to find which you like best.
Are canned peaches already cooked?
Canned peaches are heat-treated for preservation, so they’re technically cooked. However, they maintain a tender yet firm texture that holds up well during baking.
How do you make a peach pie with canned pie filling even easier?
You can use a pre-made peach pie filling with canned peaches—simply pour it into your crust, top with another crust (or crumb topping), and bake. This method is the simplest route to an easy peach pie recipe with canned peaches and minimal cleanup.
Conclusion
This peach pie with canned peaches is more than just a dessert; it’s a reminder of how simplicity can yield impressive results. The sweet, fruity filling and flaky crust are guaranteed to spark joy around your table. If you give this recipe a try, we’d love to hear how it turned out—feel free to share your baking wins (and even your near-misses). Enjoy every comforting slice and let your taste buds soak in all that peachy goodness!