Brownie Cupcakes So Rich, They Feel Like Luxury!
These brownie cupcakes deliver a fudgy bite and intense chocolate flavor in a convenient, single-serve form.
Equipment
- 12-cup muffin tin
- Cupcake liners (optional)
- Mixing bowls
- Whisk
- Wire rack
Ingredients
- ¾ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ¼ cup brown sugar
- ¼ teaspoon salt
- ½ teaspoon baking powder
- ½ cup 1 stick butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Optional: ½ cup chocolate chips or chopped nuts
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or grease well.
- In a medium bowl, whisk flour, cocoa powder, sugars, salt, and baking powder.
- In a separate bowl, whisk melted butter, eggs, and vanilla extract.
- Combine wet and dry ingredients, stirring just until mixed. Fold in any optional add-ins.
- Scoop batter into muffin cups, filling each about ¾ full.
- Bake for 18–20 minutes, or until a toothpick comes out with moist crumbs.
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For an extra burst of flavor, fold in nuts, chocolate chips, or any favorite add-in.