Burger Bowl Recipe
A fun and flavor-packed meal that combines juicy seasoned beef, crisp lettuce, and a tangy sauce—all the elements of a classic burger in one satisfying bowl. This burger bowl recipe is a go-to for those who want the quintessential burger taste without the bun.
Equipment
- Large skillet
- Cutting board and knife
- Bowls or containers for serving
Ingredients
- 1 lb. ground beef 80/20 recommended
- 4 –5 cups lettuce chopped
- 1 cup tomatoes diced
- ½ cup onions diced or sliced
- 1 cup shredded cheese cheddar, pepper jack, etc.
- ¼ cup pickles sliced (optional)
- ⅓ cup burger sauce or special sauce of choice
Optional: Avocado slices, jalapeños, sautéed mushrooms
Instructions
- Warm a tablespoon of oil in a skillet over medium-high heat.
- Add ground beef and season with salt, pepper, and garlic powder.
- Cook until fully browned, about 6–8 minutes, then drain excess fat if desired.
- Meanwhile, chop lettuce, tomatoes, and onions.
- In a bowl, lay a bed of lettuce.
- Top with the warm, seasoned beef and sprinkle cheese.
- Drizzle with burger sauce.
- Garnish with diced tomatoes, onions, and any optional add-ons (pickles, avocado).
- Enjoy immediately.
Notes
- Allergen Alert: Contains dairy if using cheese.
- Ingredient Tip: Lean ground turkey or chicken makes a lighter variation.