Chicken Pita Recipe
A quick, flavorful chicken pita recipe featuring marinated chicken, fresh vegetables, and a creamy sauce all nestled in soft pita bread.
Equipment
- Mixing bowls
- Measuring spoons
- Grill or stovetop skillet
- Tongs or spatula
- Food thermometer (recommended)
Ingredients
- 1 to 1.5 pounds chicken breasts pounded evenly if thick
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 garlic cloves minced
- 1 teaspoon dried oregano
- Salt & black pepper to taste
- 4 –6 pita bread rounds
- Assorted fresh veggies lettuce, tomato, cucumber, red onion
- Favorite sauce tzatziki, hummus, yogurt-based dressing
(Optional) Crumbled feta, olives, avocado slices
Instructions
- Marinate the Chicken: In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Coat the chicken in the mixture and marinate for at least 30 minutes (up to 2 hours for deeper flavor).
- Cook the Chicken
- o Grill: Preheat to medium-high and cook each side for 5–7 minutes until the chicken reaches 165°F.
- o Stovetop: Heat a skillet over medium-high heat with a bit of oil, cooking chicken 4–6 minutes per side, checking the internal temperature.
- Warm the Pita: Lightly warm pita rounds on the grill, skillet, or in a 350°F oven for about 5 minutes.
- Assemble: Spread sauce inside the pita, add chicken and veggies, and add extra sauce or toppings if desired.
Notes
Feel free to adjust spices or toppings to accommodate different dietary needs or flavor preferences. Always ensure your chicken reaches 165°F for safe consumption, per USDA guidelines.