Cinnamon Roll Apple Pie
A delightful dessert that merges the fluffy spiced dough of cinnamon rolls with the classic sweetness of apple pie filling. This cinnamon roll apple pie features slayers of rich, cinnamon-swirled crust and gooey apples, making it a showstopping treat for any occasion.
Equipment
- 9-inch pie dish
- Rolling pin (optional, for flattening dough)
- Mixing bowl
- Measuring cups and spoons
Ingredients
- 1 can of cinnamon roll dough about 12–13 ounces
- 1 20-ounce can apple pie filling (or about 2 cups homemade)
- ¼ cup brown sugar
- 2 tablespoons unsalted butter melted
- 1 tablespoon all-purpose flour if needed for thickening
- ¼ cup heavy cream optional
Optional: 1 teaspoon vanilla extract, extra cinnamon or nutmeg
Instructions
- Preheat oven to 350°F.
- Grease a 9-inch pie dish lightly.
- Flatten each cinnamon roll to about ¼ inch and press into the dish to form a crust.
- Mix apple pie filling with brown sugar (and flour if the filling is runny). Spread evenly.
- Place remaining flattened rolls on top or create a lattice pattern.
- Brush melted butter over the top crust.
- Optional: Drizzle ¼ cup heavy cream over everything.
- Bake for 25–30 minutes, or until dough is golden and filling is bubbly.
- Cool for at least 10 minutes before slicing and serving.
Notes
Be mindful of the cinnamon roll dough ingredients if you have dietary concerns. Some pre-made doughs may contain dairy or other allergens.