Cotton Candy Ice Cream That Will Melt Your Heart!
A whimsical, pastel-hued frozen treat bursting with spun-sugar sweetness. This cotton candy ice cream is perfect for parties or a fun dessert night at home.
Equipment
- Large mixing bowl
- Whisk or hand mixer
- Ice cream maker (optional)
- Freezer-safe container (with lid)
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon cotton candy flavoring
- A few drops pink or blue gel food coloring
- Pinch of salt
(Optional) Sprinkles, marshmallows, or other toppings
Instructions
- Combine Cream & Milk: In a large bowl, whisk heavy cream, whole milk, and sugar until the sugar begins to dissolve.
- Add Flavoring: Stir in the cotton candy flavoring and a pinch of salt. Taste and adjust sweetness or flavor if needed.
- Color It: Split the mixture into two bowls if using two colors. Stir in a drop or two of gel food coloring.
- Swirl: Gently fold both colored mixtures together to create a marbled effect.
- Chill & Freeze:
- o With Ice Cream Maker: Pour into the machine and churn per the manufacturer’s instructions.
- o Without Ice Cream Maker: Pour into a freezer-safe container, and stir vigorously every 30 minutes for 2 hours.
- Final Freeze: Transfer to a sealed container and freeze for another 3–4 hours until it reaches the desired consistency.
Notes
This recipe contains dairy and sugar. If you have dietary concerns, opt for lactose-free milk and a sugar substitute with caution. Always check ingredient labels and consult reliable sources like the USDA for nutritional guidelines.