Creamy Cheesecake Cups (Carnivore Desserts)
A rich, velvety treat made almost entirely from animal-based ingredients. This recipe for carnivore desserts yields creamy, portion-controlled cups that feel like a luxurious indulgence.
Equipment
- Muffin tin (12-cup capacity)
- Paper or silicone muffin liners
- Mixing bowl and hand mixer (or stand mixer)
- Measuring cups and spoons
Ingredients
- 16 ounces cream cheese softened
- 2 large eggs
- ¼ cup heavy cream
- 2 tablespoons butter melted
(Optional) Zero-carb sweetener, to taste
(Optional) 1 teaspoon beef gelatin
Instructions
- Preheat the oven to 325°F (162°C).
- Soften the cream cheese by leaving it at room temperature for 30 minutes.
- Blend cream cheese and eggs in a mixing bowl until smooth.
- Add melted butter and heavy cream, mixing thoroughly.
- Optional: Stir in sweetener or beef gelatin as desired.
- Line your muffin tin with paper or silicone liners.
- Pour the batter into each cup, filling them about ¾ full.
- Bake for 15–18 minutes, or until edges are set and the centers jiggle slightly.
- Cool for 10 minutes in the tin, then chill in the fridge for at least 2 hours to set.
Notes
Make sure to use full-fat dairy products and high-quality eggs to maintain the dish’s thick, silky consistency. Always check labels if you’re adding a zero-carb sweetener or other optional ingredients.