Delicious Mango Jelly
A fresh, tropical dessert featuring pureed mango, subtle sweetness, and a delightful wobble—this Mango jelly is an easy homemade treat you’ll love.
Equipment
- Medium saucepan
- Blender or food processor
- Whisk
- Measuring cups and spoons
- Fine-mesh sieve (optional)
- Ramekins or molds (optional)
Ingredients
- 2 cups mango purée fresh or frozen
- ½ cup to ¾ cup sugar adjust to taste
- 2½ teaspoons gelatin or 1½ teaspoons agar agar
- 1 cup water divided
- 2 tablespoons lemon or lime juice
(Optional) 1–2 tablespoons finely minced chili peppers (for a spicy version)
Instructions
- Bloom the Gelatin
- o In a small bowl, whisk together ¼ cup of water and the gelatin or agar agar. Let sit for about a minute.
- Dissolve Sugar
- o In a saucepan, add the remaining ¾ cup water, sugar, and citrus juice. Stir over medium-low heat until the sugar is dissolved.
- Combine Gelatin and Mango
- o Stir in the bloomed gelatin mixture until fully dissolved, then slowly pour in the mango purée. Whisk gently to incorporate.
- Optional Strain
- o For a smoother texture, strain the mixture through a fine-mesh sieve.
- Set and Chill
- o Pour into a serving dish or molds. Cover and refrigerate for at least 2–4 hours, or until firm.
- Serve
- o Unmold if desired. Garnish with fresh fruit or coconut flakes. Enjoy chilled.
Notes
Feel free to experiment with different fruit combinations (like pineapple or peach) or incorporate a spicy twist with jalapeños. For a vegan version, swap gelatin for agar agar.