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A close-up of a Din Tai Fung cucumber salad recipe, showcasing fresh cucumber slices marinated in a savory soy-based dressing, garnished with sesame seeds, crushed peanuts, and red pepper flakes for a crunchy and flavorful appetizer.

Din Tai Fung Cucumber Salad Recipe

Calista
A crisp and flavor-packed chilled salad featuring sliced cucumbers tossed in a tangy, garlicky marinade, inspired by the beloved restaurant classic. This din tai fung cucumber salad recipe captures the perfect balance of sweet, savory, and refreshing notes in every bite.
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Prep Time 10 minutes
Cook Time 0 minutes
plus 20–30 minutes salting 30 minutes
Total Time 40 minutes
Course Appetizer, Side Dish
Cuisine Chinese-inspired, Taiwanese
Servings 4
Calories 90 kcal

Equipment

  • Sharp knife
  • Cutting board
  • Large bowl
  • Whisk or fork for mixing marinade
  • Paper towels

Ingredients
  

  • 2 –3 medium cucumbers English or Persian preferred
  • 1 teaspoon salt
  • 1 tablespoon soy sauce use low-sodium if desired
  • 1 tablespoon rice vinegar
  • 1 –2 teaspoons sugar
  • 1 teaspoon sesame oil
  • 1 –2 cloves garlic minced

Optional: chili flakes or chili oil, sesame seeds, ginger

Instructions
 

  • Wash and slice the cucumbers into ¼-inch-thick rounds or half-moons.
  • Place cucumber slices in a large bowl and toss with salt. Let them rest for 20–30 minutes to drain excess water.
  • Drain off any liquid, then pat the cucumbers dry with paper towels.
  • In a separate bowl, whisk together soy sauce, rice vinegar, sugar, sesame oil, and minced garlic. Taste and adjust if needed.
  • Combine the cucumbers with the marinade. Add chili flakes or sesame seeds if you like.
  • Cover and refrigerate for at least 15–20 minutes before serving to let the flavors develop.

Notes

A beautifully presented Din Tai Fung cucumber salad recipe, featuring fresh cucumber slices marinated in a savory soy-based sauce, topped with sesame seeds, crushed peanuts, and red pepper flakes, served on a white dish.
Great for quick dinners, potlucks, or as a lunch prep option. Remember to salt and drain your cucumber slices to maintain maximum crunch.
Keyword din tai fung cucumber salad recipe