Easy Strawberry Puree Recipe for Happy Moments
A vibrant, naturally sweet sauce made from ripe strawberries, a touch of sugar, and fresh lemon juice. This Strawberry Puree Recipe is smooth, easy to make, and incredibly versatile — perfect for pancakes, cakes, yogurt bowls, or even a splash in drinks.
Equipment
- Medium saucepan (for stovetop method)
- Blender or food processor
- Fine-mesh sieve (optional, for seedless puree)
- Measuring cups and spoons
- Airtight jars or containers for storage
Ingredients
- 1 lb fresh strawberries hulled and halved
- 2 –4 tbsp granulated sugar to taste
- 1 tbsp fresh lemon juice
- 2 tbsp water for stovetop method only
Optional:
- ½ tsp vanilla extract
- Pinch ground cinnamon
Instructions
- Prep berries – Rinse, dry, hull, and slice strawberries in half.
- Stovetop method – Combine strawberries, sugar, lemon juice, and water in a saucepan. Cook over medium heat for 6–8 minutes, stirring occasionally until softened.
- Blend – Transfer to a blender and blend until smooth. For a thicker sauce, pulse gently.
- Strain (optional) – Press through a fine-mesh sieve for a silky-smooth texture.
- Taste & adjust – Add more sugar or lemon if needed. Let cool before serving or storing.
- No-cook option – Blend raw strawberries, lemon juice, and sugar until smooth. Strain if desired.
Notes
For the smoothest finish, strain the puree through a fine-mesh sieve after blending to remove seeds. Great for make-ahead meals or freezer prep!