Grandma’s Old Fashioned Pimento Cheese Recipe
A tangy, creamy spread featuring sharp cheddar, chopped pimentos, and a hint of spice—this old fashioned pimento cheese recipe is a versatile favorite that’s quick to prepare and perfect for parties, sandwiches, or simple snacks.
Equipment
- Mixing bowl
- Spatula or spoon
- Grater (if using a block of cheddar)
- Airtight container (for storage)
Ingredients
- 2 cups sharp cheddar cheese grated
- 4 ounces pimentos drained and finely chopped
- ½ cup mayonnaise or half mayo + half cream cheese for a richer spread
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ⅛ teaspoon garlic powder optional
(Optional) onion powder, diced jalapeños, or hot sauce for extra flavor
Instructions
- Grate the Cheese
- o Shred your cheddar if not pre-shredded.
- Mix the Base
- o In a bowl, combine mayo (and cream cheese if desired) until smooth.
- Fold In Cheese and Pimentos
- o Add the grated cheddar and chopped pimentos. Gently fold to distribute evenly.
- Season
- o Add salt, pepper, and any optional seasonings like garlic powder or onion powder.
- Taste Test
- o Adjust seasoning if needed. For a thinner consistency, stir in more mayo.
- Chill
- o Refrigerate for at least 30 minutes to let flavors blend.
- Serve
- o Stir gently and serve with crackers, veggies, or your favorite bread.
Notes
Keep in mind that fresh-grated cheese yields the best texture. Choose the sharpness level of cheddar according to your taste buds, and don’t be afraid to toss in a spicy element like jalapeños if you crave some heat.