Hawaiian Beef Stew Recipe
A comforting island-inspired stew with tender beef, hearty vegetables, and a savory-sweet twist of soy sauce and ginger. This Hawaiian beef stew recipe offers a rich and hearty meal perfect for family dinners or potlucks.
Equipment
- Large pot or Dutch oven (or slow cooker if preferred)
- Cutting board and sharp knife
- Wooden Spoon or Spatula
- Measuring cups and spoons
Ingredients
- 2 pounds beef chuck roast cut into 1½-inch cubes
- 1 large onion chopped
- 3 cloves garlic minced
- 1 tablespoon fresh ginger minced
- 3 medium carrots sliced
- 2 large potatoes cubed
- ¼ cup soy sauce
- 1 cup tomato sauce
- 3 cups beef broth
- Salt and pepper to taste
(Optional): bell peppers, celery, bay leaf, pinch of brown sugar
Instructions
- Brown the Beef: Season cubes with salt and pepper. Sear in a large pot over medium-high heat until browned on all sides.
- Sauté Aromatics: Remove beef; sauté onion until translucent. Stir in garlic and ginger briefly.
- Combine Ingredients: Return beef to pot. Add soy sauce, tomato sauce, and beef broth. Bring to a gentle boil.
- Simmer: Reduce heat, cover, and simmer for about 45 minutes, stirring occasionally.
- Add Vegetables: Stir in carrots and potatoes (and any optional veggies). Cook another 30–40 minutes, until veggies are tender.
- Season & Serve: Adjust salt, pepper, or soy sauce to taste. Ladle into bowls and serve hot, ideally over rice.
Notes
Allergen Alert: Contains soy (from soy sauce).
Technique Tip: Browning the beef before simmering adds extra depth to the stew.
Technique Tip: Browning the beef before simmering adds extra depth to the stew.