- 4 chicken breasts or thighs
- 1 cup white long-grain rice
- 1 (10.5-ounce) can cream of chicken soup
- 1 cup chicken broth or water
- 1 teaspoon onion powder optional
- 1 teaspoon garlic powder optional
- Salt and pepper to taste
(Optional) 1 cup chopped vegetables (e.g., carrots, peas)
Always check that your chicken reaches an internal temperature of 165°F, as recommended by the USDA.