Hibachi Noodles Recipe That Will Blow Your Mind!
A quick and savory hibachi noodles recipe that showcases the perfect balance of soy sauce, garlic, and butter. This dish replicates the irresistible flavors of a Japanese steakhouse right in your own home—no fancy grill required.
Equipment
- Large pot for boiling noodles
- Wok or large skillet
- Cutting board and knife
- Measuring spoons and cups
- Colander for draining noodles
Ingredients
- 8 ounces noodles lo mein, spaghetti, or linguine
- 2 tablespoons butter
- 1 tablespoon sesame oil
- 2 cloves garlic minced
- 1 teaspoon fresh ginger grated
- 3 tablespoons soy sauce
- 1 teaspoon sugar
Optional:
o Sliced veggies (carrots, onions, bell peppers)
o Cooked chicken or shrimp
o Chili flakes for heat
Instructions
- Boil Noodles: Cook noodles in a pot of boiling water according to package directions until al dente, then drain.
- Heat Pan: Warm a wok or large skillet over medium-high heat. Melt butter with sesame oil.
- Sauté Aromatics: Add minced garlic and grated ginger. Cook for about 30 seconds until fragrant.
- Form Sauce: Reduce heat slightly, stir in soy sauce and sugar until dissolved.
- Toss Noodles: Add noodles to the pan, mixing well so they’re evenly coated.
- Season & Serve: Adjust flavor with more soy sauce or sugar as needed. Serve immediately, garnished with optional toppings like green onions or sesame seeds.
Notes
Feel free to customize by adding vegetables, proteins, or an extra splash of soy sauce for bolder flavor. For those monitoring gluten, use rice noodles or a certified gluten-free option.