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Glazed and grilled chicken thighs with a rich, caramelized sauce, garnished with sesame seeds and green onions, served on a white plate with fresh lime slices—a flavorful dish from pellet grill recipes.

Honey-Lime Smoked Chicken Thighs (pellet grill recipes)

Calista
A tantalizing mix of fresh lime, honey sweetness, and aromatic spices, perfect for a juicy, smoky bite every time you grill.
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Marinating Time 30 minutes
Total Time 1 hour 40 minutes
Course Main Course
Cuisine Fusion (with Latin-inspired flavors)
Servings 4 servings
Calories 280 kcal

Equipment

  • Pellet grill (Pit Boss, Traeger, or similar)
  • Large bowl or zip-top bag
  • Digital meat thermometer
  • Tongs or grill-safe spatula

Ingredients
  

  • 4 –6 chicken thighs
  • 2 tablespoons fresh lime juice
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • ½ teaspoon paprika
  • Salt & black pepper to taste

(Optional) ¼ teaspoon cumin or ginger for extra flavor

Instructions
 

  • In a bowl, whisk together lime juice, honey, olive oil, garlic powder, chili powder, paprika, salt, and pepper.
  • Place chicken thighs in a zip-top bag; pour in the marinade and ensure the thighs are well coated. Refrigerate for 30 minutes to 2 hours.
  • Preheat your pellet grill to 225°F and place marinated thighs directly on the grates.
  • Smoke the chicken for about 1 to 1½ hours or until they reach an internal temperature of 165°F.
  • (Optional) Increase the grill temp to 375°F for the final 10 minutes for crispier skin.
  • Let the chicken rest for 5 minutes before serving.

Notes

Ensure chicken reaches an internal temperature of 165°F, as per USDA guidelines, for safe consumption.
Keyword pellet grill recipes, pit boss pellet grill recipes, wood pellet grill recipes