- 2 –3 pounds boneless chicken thighs
- 2 tablespoons cooking oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Optional: chili powder, cayenne pepper, fresh herbs, citrus zest
For best results, use a meat thermometer to ensure the internal temperature hits 165°F. Adjust seasonings and wood chips to taste.