Joys Banana Bread: Love at First Bite!
A moist, tender loaf that celebrates the natural sweetness of ripe bananas, creating a comforting experience in every slice of joys banana bread.
Equipment
- Mixing bowls (at least 2)
- Whisk or fork (for mashing bananas)
- 9x5-inch loaf pan
- Rubber spatula or wooden spoon
- Measuring cups and spoons
- Parchment paper or nonstick spray
Ingredients
- 3 –4 ripe bananas mashed
- 2 cups all-purpose flour
- ¾ –1 cup granulated sugar adjust to taste
- 2 large eggs
- ½ cup melted butter or oil
- 1 teaspoon baking soda
- ½ teaspoon salt
(Optional) ½ cup chocolate chips or chopped nuts
(Optional) 1 teaspoon cinnamon or other spices
Instructions
- Preheat oven to 350°F (175°C).
- Grease or line a 9x5-inch loaf pan.
- In one bowl, mash the bananas; in another, whisk eggs, sugar, and butter (or oil).
- Combine mashed bananas with the egg-sugar mixture.
- In a separate bowl, mix flour, baking soda, and salt.
- Gently fold the dry ingredients into the wet ingredients.
- Add any optional mix-ins, then pour batter into the loaf pan.
- Bake for 50–60 minutes, or until a toothpick comes out clean.
- Cool for 10 minutes in the pan, then transfer to a rack to cool completely.
Notes
For best results, use overripe bananas with plenty of brown spots. They’re packed with flavor and keep the loaf irresistibly moist.