- 3 –4 ripe bananas mashed
- 2 cups all-purpose flour
- ¾ –1 cup granulated sugar adjust to taste
- 2 large eggs
- ½ cup melted butter or oil
- 1 teaspoon baking soda
- ½ teaspoon salt
(Optional) ½ cup chocolate chips or chopped nuts
(Optional) 1 teaspoon cinnamon or other spices
For best results, use overripe bananas with plenty of brown spots. They’re packed with flavor and keep the loaf irresistibly moist.
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