- 1 cup fresh lime juice
- ½ cup white fish trimmings e.g., snapper or sea bass
- ½ medium red onion chopped
- 1 aji amarillo pepper deseeded (or chili of choice)
- 1 clove garlic
- ½ teaspoon grated ginger
- ¼ cup cilantro leaves
1 small stalk celery, sliced (optional)
Salt and pepper to taste
1 tablespoon evaporated milk (optional)
Always use high-quality, parasite-free fish when preparing any raw or semi-raw dish, following FDA guidelines for safe handling.
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