Loaded Fries Recipe That Will Blow Your Mind!
A satisfying dish featuring crispy fries, creamy cheese, and flavorful toppings like chicken, ground beef, or fresh veggies—all in one bite.
Equipment
- Baking sheet or fryer
- Skillet (if cooking protein)
- Mixing bowls (for toppings, sauces)
- Optional: Air fryer
Ingredients
- 1 –2 pounds of your favorite fries waffle, steak-cut, classic
- 1 –2 cups shredded cheese cheddar, pepper jack, or mozzarella
- 1 cup cooked protein chicken breast, ground beef, or beans (Optional)
- 1/4 cup sliced jalapeños Optional
- 1/2 cup diced tomatoes Optional
- 1/2 cup sour cream or ranch dressing
- Salt and pepper to taste
Additional toppings: salsa, guacamole, chopped cilantro, sliced green onions (Optional)
Instructions
- Prepare the Fries
- o Bake or fry your fries according to package directions or your recipe, aiming for a golden-brown crisp.
- o Season lightly with salt and pepper.
- Add Cheese
- o Arrange fries on a baking sheet. Sprinkle with shredded cheese.
- o Pop into a warm oven (around 375°F / 190°C) just until the cheese melts.
Layer Protein (Optional)
o If using chicken or ground beef, season and cook thoroughly in a skillet beforehand.
o Spread cooked protein evenly over the cheesy fries.
- Top It All Off
- o Add toppings like jalapeños, diced tomatoes, cilantro, and drizzle with sour cream or ranch.
- o Serve immediately for maximum crunch.
Notes
For best results, ensure your fries are baked or fried to a perfect crisp and your cheese is melted to gooey perfection.