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A glass jar of mango chia seed pudding topped with fresh mango chunks, placed on a textured cloth with mango cubes in the background.

Mango Chia Seed Pudding

Calista
A tropical, creamy pudding that blends juicy mango with gelling chia seeds, creating a sweet, vibrant dish perfect for breakfast or dessert.
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Prep Time 10 minutes
Cook Time 0 minutes
chilling time 2 hours
Total Time 2 hours 10 minutes
Course Breakfast, Dessert, Snack
Cuisine American, Fusion
Servings 2
Calories 220 kcal

Equipment

  • Blender or food processor (optional, but makes the mango purée smoother)
  • Medium Mixing Bowl
  • Whisk or Fork
  • Airtight Containers or Jars

Ingredients
  

  • Chia Seeds: 4 tablespoons
  • Mango Purée: 1 cup fresh or frozen
  • Milk or Non-Dairy Alternative: 1 cup coconut, almond, or dairy
  • Sweetener Optional: 1–2 tablespoons honey, maple syrup, or agave

(Optional) ½ teaspoon vanilla extract, pinch of salt, cinnamon, or cardamom

Instructions
 

  • Purée or Mash Mango
  • o Blend fresh or thawed frozen mango until smooth.
  • Combine Mango and Milk
  • o In a bowl, mix mango purée with your choice of milk.
  • Sweeten to Taste (Optional)
  • o Stir in sweetener if desired. Adjust sweetness based on how ripe your mango is.
  • Add Chia Seeds
  • o Slowly whisk in chia seeds, making sure there are no clumps.
  • Set in Fridge
  • o Cover the bowl and chill for at least 2 hours. Stir again after 15 minutes to break up any seed clusters.
  • Serve and Enjoy
  • o Check consistency and add more liquid if needed. Spoon into individual containers, garnish, and serve.

Notes

Glass cup filled with creamy mango chia seed pudding, topped with vibrant mango cubes on a light blue surface.
Allergen Alert: If using dairy milk, this recipe contains dairy. Opt for almond or coconut milk for a vegan-friendly version.
 
Keyword chia seed mango pudding, Mango chia seed pudding, mango pudding with chia seeds