Mango Pomelo Sago
A creamy, fruit-forward dessert featuring sweet mangoes, zesty pomelo pieces, and chewy sago pearls in a luscious coconut milk base. This mango pomelo sago recipe offers a refreshing, tropical flavor that’s perfect for any occasion.
Equipment
- Medium saucepan
- Blender or food processor
- Large mixing bowl
- Strainer
- Measuring cups and spoons
Ingredients
- 2 large ripe mangoes peeled and diced
- ½ cup uncooked sago pearls
- 1 cup coconut milk or preferred milk alternative
- ½ cup pomelo segments peeled and separated
- 2 –4 tablespoons sugar or honey adjust to taste
(Optional) ½ teaspoon vanilla extract
(Optional) Crushed ice, jelly cubes, or chia seeds for garnish/texture
Instructions
- Cook the Sago
- o Rinse sago pearls under cold water.
- o Boil a pot of water, then stir in the sago. Cook for 10–15 minutes, stirring occasionally.
- o Once mostly translucent, drain and rinse with cold water. Set aside.
- Blend the Mango Base
- o Add diced mango (reserving some for garnish) and coconut milk to a blender.
- o Blend until smooth, adding sweetener to taste.
- Combine Everything
- o In a mixing bowl, gently stir together the blended mango mixture, cooked sago, and pomelo segments.
- o Adjust thickness with extra coconut milk or water if needed.
- Chill
- o Cover and refrigerate for at least 1 hour.
- Serve
- o Garnish with reserved mango cubes and any optional toppings.
- o Enjoy this creamy, refreshing dessert.
Notes
This dessert is traditionally dairy-free when made with coconut milk, making it a great option for those avoiding dairy. Always taste and adjust sweetness based on the ripeness of your mangoes.