Mashed Potato Bar Magic
A creamy, crowd-pleasing mashed potato dish that transforms into a customizable buffet for parties or a simple at-home treat. This mashed potato bar setup delights guests with endless topping choices.
Equipment
- Large pot
- Colander
- Potato masher or hand mixer
- Slow cooker or chafing dish (optional)
- Serving bowls for toppings
Ingredients
- 5 pounds Russet or Yukon Gold potatoes peeled and cubed
- ½ cup butter or plant-based spread
- 1 –1½ cups milk or dairy-free alternative
- Salt and pepper to taste
Optional Toppings: Shredded cheese, turkey bacon bits, roasted garlic, green onions, salsa, herbs
Instructions
- Boil: Cook peeled, cubed potatoes in salted water until fork-tender (15–20 minutes).
- Drain: Carefully drain potatoes, then return them to the pot.
- Mash: Add butter and milk gradually, mashing until smooth. Season with salt and pepper.
- Arrange: Place potatoes in a serving dish or slow cooker and set out bowls of toppings.
- Serve: Let guests customize their portions with their favorite add-ons.
Notes
For best results, choose fresh, high-quality ingredients and consider offering both dairy and non-dairy options. Keep the potatoes warm using a slow cooker for a hassle-free serving experience.