Matcha Cheesecake Obsession: One Bite & You’re Hooked!
A creamy, flavor-packed dessert that pairs earthy matcha notes with rich cream cheese to create a delicious treat. This Matcha Cheesecake balances sweetness and subtle green tea bitterness for a perfect finish.
Equipment
- 9-inch springform pan
- Mixing bowls
- Hand mixer or stand mixer
- Whisk
- Rubber spatula
- Measuring cups and spoons
Ingredients
- 1½ cups graham cracker crumbs
- 5 tablespoons melted butter
- 16 ounces cream cheese softened
- ¾ cup granulated sugar
- 2 tablespoons matcha powder sifted
- ½ cup heavy cream
- 3 large eggs
- 1 teaspoon vanilla extract
Optional: White chocolate chips, lemon zest
Instructions
- Preheat oven to 325°F (163°C).
- Combine graham cracker crumbs with melted butter. Press into the springform pan. Bake for 10 minutes, then cool.
- Beat softened cream cheese with sugar until smooth.
- Sift matcha powder into the mixture. Stir to blend.
- Add heavy cream, vanilla, and eggs one at a time. Mix gently.
- Pour filling over the cooled crust.
- Bake for 40–45 minutes, then let it rest in the oven (turned off) for 10 minutes.
- Chill for at least 4 hours in the refrigerator before serving.
Notes
- Allergen Alert: Contains dairy and eggs.
- Technique Tip: Sifting the matcha powder is crucial for avoiding clumps in the batter.