Matcha Tiramisu Obsession: One Bite and You’re Hooked
A non-alcoholic, fusion-style dessert that layers delicate ladyfingers with a lightly sweetened matcha soak and a velvety mascarpone filling. MatchaTiramisu offers a refreshing twist on the classic Italian favorite.
Equipment
- Mixing bowls
- Electric mixer (hand or stand)
- Shallow bowl for soaking ladyfingers
- 8x8-inch dish (or similar)
- Sifter for dusting matcha
Ingredients
- 24 –28 ladyfingers
- 16 oz mascarpone cheese
- 1 cup heavy cream
- ½ cup granulated sugar adjust to taste
- 3 tablespoons matcha powder
- 1 cup warm water
- 1 teaspoon vanilla extract optional
- Pinch of salt
(Optional: fresh sliced strawberries for a fruity variation)
Instructions
- Whisk matcha powder and warm water in a shallow bowl until smooth.
- In a separate bowl, beat mascarpone and sugar on low speed until just blended.
- Add heavy cream and continue mixing until soft peaks form; stir in vanilla if desired.
- Lightly dip each ladyfinger in matcha mixture and arrange in your dish.
- Spread half the mascarpone mixture on top.
- Repeat with another layer of dipped ladyfingers.
- Top with the remaining mascarpone mixture.
- Cover and refrigerate at least 4 hours (or overnight) before serving.
- Dust with additional matcha powder just before slicing.
Notes
- This dish contains dairy and eggs (in the ladyfingers), so be mindful of allergies.
- Use high-quality matcha powder to ensure a smooth flavor and vivid color.