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A freshly baked meatloaf recipe Lipton onion soup, sliced and topped with a rich, tangy glaze, served on parchment paper with a side of savory dipping sauce.

Meatloaf Recipe Lipton Onion Soup

Calista
A hearty, comforting dinner made with ground beef and meatloaf recipe lipton onion soup secrets. Expect a moist, flavor-packed loaf that delivers classic comfort in each bite.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American Comfort Food
Servings 6
Calories 350 kcal

Equipment

  • Large mixing bowl
  • Loaf pan or baking sheet
  • Parchment paper (optional)
  • Instant-read thermometer

Ingredients
  

  • 2 pounds ground beef 80/20 recommended
  • 1 packet Lipton onion soup mix about 1 ounce
  • ½ cup breadcrumbs plain or seasoned
  • 2 large eggs
  • ½ cup milk or water
  • ¼ cup ketchup

(Optional) ½ cup shredded cheese

(Optional) ½ cup chopped bell peppers or mushrooms

Instructions
 

  • Preheat: Set your oven to 350°F (175°C).
  • Combine Ingredients: In a large bowl, gently mix ground beef, onion soup mix, breadcrumbs, eggs, and your chosen liquid (milk or water). Add optional ingredients if you like.
  • Shape and Pan: Form the mixture into a loaf and place it in a loaf pan or on a parchment-lined baking sheet.
  • Top with Ketchup: Spread ketchup (or your preferred glaze) over the top.
  • Bake: Cook for 50–60 minutes, or until the internal temperature hits 160°F.
  • Rest and Serve: Let the loaf rest for 5 minutes to lock in juices, then slice and enjoy.

Notes

A moist and flavorful meatloaf recipe Lipton onion soup, topped with a rich, onion-infused glaze, sliced and served on a white platter.
For an even richer flavor, choose ground beef with a slightly higher fat content (about 80/20). This ensures maximum juiciness.
 
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