Mind-Blowing Shaved Beef Recipes
Sizzling thinly sliced steak seared to perfection with onions and peppers, delivering a tender, savory bite every time. These shaved beef recipes are simple yet flavorful, perfect for busy weeknights or weekend feasts.
Equipment
- Large skillet or wok
- Cutting board
- Sharp knife (if slicing your own beef)
- Spatula or tongs
Ingredients
- 1 pound shaved beef
- Salt and pepper to taste
- 1 tablespoon oil canola, vegetable, or your choice
- 1 medium onion thinly sliced
1 bell pepper, thinly sliced (optional)
2 cloves garlic, minced (optional)
Instructions
- Pat the shaved beef dry with paper towels and season with salt and pepper.
- Heat a skillet or wok over medium-high heat and add oil.
- Sauté onions, peppers, and garlic (if using) until softened, about 3–4 minutes, then remove from pan.
- Sear the shaved beef in the hot skillet for 30–60 seconds per side, working in batches if needed.
- Return the vegetables to the skillet, toss everything together for another minute, then serve hot.
Notes
Shaved beef cooks rapidly; watch closely to avoid overcooking.