Mouthwatering Crookie Recipe
A delightful blend of croissant-like flakiness and cookie dough sweetness, this crookie recipe delivers the best of two beloved pastries in one bite.
Equipment
- Mixing bowl
- Whisk
- Pastry blender or forks
- Rolling Pin
- Parchment paper
- Baking sheet
- Plastic wrap
Ingredients
- All-Purpose Flour: 2 cups
- Cold Unsalted Butter: 1 cup
- Granulated Sugar: ½ cup
- Baking Powder: 1 teaspoon
- Salt: ½ teaspoon
- Milk: ¼ cup
Optional: ½ cup chocolate chips or ¼ cup chopped nuts
Instructions
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Cut cold butter into the flour mixture until it forms coarse crumbs.
- Add milk and stir gently to form a dough; do not overmix.
- Chill dough for 15–20 minutes in the refrigerator.
- Roll dough into a rectangle, fold in thirds, rotate, and fold again.
- Roll to ½-inch thickness and cut into shapes.
- Chill cut dough for 10 more minutes, then bake at 375°F (190°C) for 15–18 minutes until golden.
Notes
You can easily customize with chocolate, nuts, or jam to suit your taste. Keep the dough cold to ensure that signature layered texture.