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Peanut Butter and Jelly Cookies

Calista
Soft, nostalgic treats that marry salty peanut butter with fruity jam, creating a classic peanut butter & jelly cookies vibe in every bite.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine American
Servings 24 cookies
Calories 130 kcal

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Rubber spatula
  • Baking sheet
  • Parchment paper or silicone mat
  • Cooling rack

Ingredients
  

  • 2 cups all-purpose flour
  • ½ cup unsalted butter softened
  • 1 cup creamy peanut butter
  • ¾ cup granulated sugar
  • ½ cup brown sugar
  • 1 large egg
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • ½ cup fruit jam strawberry, grape, raspberry, etc.

(Optional) Crushed peanuts for topping

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large bowl, cream the butter, granulated sugar, and brown sugar until fluffy, about 2–3 minutes.
  • Mix in the peanut butter, egg, and vanilla extract just until combined.
  • In a separate bowl, whisk the flour and salt. Slowly add to the wet mixture to form a soft dough.
  • Roll tablespoon-sized balls of dough and place them on your prepared baking sheet.
  • Use your thumb or a teaspoon to make an indentation in each ball, then fill with jam.
  • Bake for 10–12 minutes, or until the edges are lightly golden.
  • Allow the cookies to cool on the baking sheet for 2 minutes, then transfer to a rack to finish cooling.

Notes

If you or someone you’re baking for has a peanut allergy, swap the peanut butter for a seed or nut-free spread. Always check ingredient labels to ensure safety.
Keyword peanut butter jelly cookies