Perfect Beef Sausage (beef sausage recipes)
Juicy, savory links made from ground beef and a blend of spices, these beef sausages are a hearty and delicious addition to any meal.
Equipment
- Large mixing bowl (chilled)
- Sausage stuffer (optional)
- Skillet or grill
- Meat thermometer
- Plastic wrap or airtight container
Ingredients
- 2 pounds ground beef 80/20 lean-to-fat ratio
- 1 tablespoon salt
- 2 teaspoons ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon paprika
- ½ teaspoon ground coriander optional
- ½ teaspoon red pepper flakes optional
- ¼ cup ice-cold water
(Optionally add fresh herbs like parsley, oregano, or basil for extra flavor.)
Instructions
- Chill your bowl and any metal utensils for 10–15 minutes.
- Combine salt, pepper, garlic powder, onion powder, paprika, and other desired spices in a small bowl.
- Place ground beef in the chilled mixing bowl, sprinkle spice mix on top, and gradually add the ice-cold water while mixing gently.
- Cook a small test patty to check seasoning. Adjust as needed.
- Shape into patties or stuff into casings if desired.
- Refrigerate formed sausages for at least 1 hour (up to overnight) to let flavors meld.
- Cook to an internal temperature of 160°F via pan-frying, baking, or grilling.
Notes
For best results, keep your meat and equipment chilled during preparation. This recipe is free of any pork products or alcohol references, making it versatile for many dietary preferences.