Popping Corn on the Cob: Pure Magic in Minutes
Experience the joy of popping corn on the cob to create fluffy, crunchy popcorn, perfect for a quick snack or a movie-night treat.
Equipment
- Heavy-bottomed pot with lid (for stovetop)
- Microwave (for microwave method)
- Paper towels or microwave-safe cloth
- Oven mitts or potholders
Ingredients
- 1 corn on the cob per serving
- 1 teaspoon oil optional, for stovetop or air fryer
- Salt or seasoning of choice
(Optional) Butter, cinnamon sugar, or chili powder for added flavor
Instructions
- Heat Method (Stovetop):
- o Warm a deep pot over medium-high heat with 1 teaspoon of oil.
- o Place the cob in the pot, cover with a lid, and shake gently every 20 seconds.
- o Listen for pops; once popping slows, remove the cob and season.
- Heat Method (Microwave):
- o Wrap the cob in a damp paper towel.
- o Microwave on high for 1–2 minutes at a time.
- o Stop and remove when popping slows, then unwrap and season.
Notes
Use ears of corn specifically labeled for popping if possible. Fresh sweet corn can work if dried to the right moisture level, but traditional popcorn cobs from a farmer’s market or specialty store often yield the best results.