Rich & Flavorful Beef Cheek Meat Recipe
A comforting, fork-tender dish that celebrates the deep, savory qualities of beef cheek meat. Perfect for slow cooking, braising, or as a foundation for tacos and hearty sandwiches.
Equipment
- Dutch oven or large skillet (for searing)
- Slow cooker or baking dish with cover (for braising)
- Cutting board and knife
- Measuring cups and spoons
Ingredients
- 2 –3 pounds beef cheek meat
- 1 large onion chopped
- 2 medium carrots sliced
- 2 celery stalks sliced
- 2 cups beef stock or broth
- 2 tablespoons tomato paste
- 3 cloves garlic minced
- Salt and pepper to taste
(Optional) Bay leaves, thyme, smoked paprika, chili powder, or chipotles
Instructions
- Trim the beef cheeks to remove any excess silverskin, then pat dry.
- Season with salt and pepper.
- Sear on all sides in a hot skillet or Dutch oven.
- Remove the meat; sauté onions, carrots, and celery. Add garlic and tomato paste.
- Return the meat; pour in beef stock to cover at least half the beef cheeks.
- Cover and braise over low heat (or in an oven at 300°F) for 2–3 hours, until fork-tender.
- Adjust seasonings and serve with sauce.
Notes
For best results, trim any excess silverskin. This helps the meat braise more evenly and become meltingly tender.