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Three raw chicken drumsticks coated with a rich smoked chicken rub, placed on a white plate with a spoonful of seasoning beside them, ready for cooking.

Smoked Chicken Rub That Will Blow Your Mind!

Calista
A simple,flavorful seasoning blend that highlights the smoky essence of your chicken.This smoked chicken rub adds layers of savory sweetness and a subtle heatthat’s perfect for any cut of poultry.
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American-Style Barbecue
Servings 4 chicken pieces
Calories 20 kcal

Equipment

  • Mixing bowl
  • Measuring spoons
  • Whisk or spoon
  • Paper towels (for patting the chicken dry)

Ingredients
  

  • 2 tablespoons paprika
  • 1 tablespoon brown sugar
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper

(Optional) ¼–½ teaspoon chili powder or cayenne for heat

Instructions
 

  • In a small mixing bowl, combine the paprika, brown sugar, garlic powder, onion powder, oregano, thyme, salt, and black pepper.
  • Whisk until the spices are well incorporated.
  • Pat your chicken dry to remove excess moisture.
  • If desired, coat the chicken lightly with mustard, mayonnaise, or olive oil to help the rub adhere.
  • Apply the rub generously to all sides of the chicken.
  • Let it rest for at least 15 minutes before cooking.

Notes

For those sensitive to spice, adjust chili powder or omit it altogether.
Keyword dry rub for smoked chicken, smoked chicken rub, smoked chicken rubs