- 1 –2 teaspoons matcha powder ceremonial or culinary grade
- 2 tablespoons hot water about 170°F–180°F
- 1 cup milk dairy or plant-based
- 1 –2 teaspoons sweetener optional, to taste
(Optional) A drop of vanilla extract, a pinch of cinnamon, or other flavor add-ins
If you need a sugar-free version, use pure matcha powder and opt for unsweetened milk. Add a zero-calorie sweetener if desired.
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