Starbucks Matcha Latte Recipe
The Starbucks Matcha Latte Recipe features a smooth blend of finely ground green tea powder whisked with warm milk and just the right hint of sweetness. Enjoy ithot or iced for a refreshing, café-style treat at home.
Equipment
- Small bowl or cup for whisking
- Whisk or milk frother
- Small saucepan or microwave-safe container for warming milk
- Mug or tall glass (for iced version)
Ingredients
- 1 –2 teaspoons matcha powder ceremonial or culinary grade
- 2 tablespoons hot water about 170°F–180°F
- 1 cup milk dairy or plant-based
- 1 –2 teaspoons sweetener optional, to taste
(Optional) A drop of vanilla extract, a pinch of cinnamon, or other flavor add-ins
Instructions
- Whisk Matcha: In a bowl, combine matcha powder with hot water. Whisk vigorously in a zigzag motion until all lumps dissolve.
- Warm Milk: Heat milk on the stovetop or microwave until hot but not boiling (about 150°F–160°F).
- Sweeten and Stir: Stir your sweetener into the warm milk. Pour this sweetened milk into the whisked matcha mixture.
- Froth (Optional): If desired, use a milk frother for extra foam before serving.
- Enjoy Hot or Iced: Serve immediately as a hot latte or let it cool and pour over ice for a refreshing treat.
Notes
If you need a sugar-free version, use pure matcha powder and opt for unsweetened milk. Add a zero-calorie sweetener if desired.