Starbucks Potato Chive Bake Recipe
This Starbucks potato chive bake recipe layers potatoes, cheddar cheese, and fresh chives into a creamy, savory casserole perfect for breakfast, brunch, or even as a hearty side dish.
Equipment
- Medium or large pot
- Mixing bowl
- Whisk
- Potato masher or fork
- Oven-safe casserole dish
- Measuring cups and spoons
Ingredients
- 4 –5 medium potatoes about 2 pounds, peeled and cubed
- 2 tablespoons butter
- 2 large eggs
- ¾ cup milk or half-and-half
- 1 cup shredded cheddar cheese
- ¼ cup finely chopped chives
- Salt and pepper to taste
(Optional) Cooked turkey sausage pieces or extra veggies for added flavor
Instructions
- Boil Potatoes: In a pot of cold, lightly salted water, boil cubed potatoes until fork-tender (about 10–12 minutes).
- Mash & Butter: Drain and return to the pot. Stir in butter, lightly mashing the potatoes to maintain some texture.
- Combine Wet Ingredients: In a bowl, whisk eggs, milk, salt, and pepper, then add chives.
- Add Cheese: Fold the shredded cheddar into the potatoes, reserving a bit for topping if desired.
- Assemble & Bake: Grease a casserole dish, spread the mixture evenly, and top with any reserved cheese. Bake at 375°F (190°C) for about 20–25 minutes, or until the edges turn golden.
- Serve: Let it cool for about 5 minutes, then slice or scoop and enjoy.
Notes
- Allergen Alert: Contains dairy and eggs.
- Ingredient Tip: You can use russet or Yukon Gold potatoes for best results.