The Best Crumbl Cookie Recipe Ever Made
A homemade take on the famous Crumbl cookies—these thick,bakery-style treats are packed with rich, buttery flavor and gooey chocolate chips. This Crumbl Cookie Recipe delivers a soft, chewy center with crisp edges that’ll have everyone asking for seconds.
Equipment
- Large mixing bowl
- Electric mixer (hand or stand)
- Rubber spatula
- Whisk
- Measuring cups/spoons
- baking sheets
- Parchment paper or silicone mats
- Cooling rack
Ingredients
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- ½ cup packed light brown sugar
- 2 large eggs room temperature
- 1½ teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¾ teaspoon fine sea salt
- 1½ cups semi-sweet chocolate chips
Optional Add-Ins:
- White chocolate chips peanut butter chips
- Sprinkles crushed Oreos, chopped nuts
Instructions
- Preheat oven to 350°F and line baking sheets.
- Cream butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla, mixing until smooth.
- In another bowl, whisk flour, cornstarch, baking powder, baking soda, and salt.
- Mix dry ingredients into wet ingredients just until combined.
- Fold in chocolate chips.
- Scoop ¼ cup dough balls and space them on baking sheets.
- Bake 11–13 minutes until edges are lightly golden.
- Cool on pan for 10 minutes, then transfer to wire rack.
Notes
Cookies are oversized and packed with chocolate chips. For nut allergies, skip optional add-ins like nuts or peanut butter chips. Dough can be frozen for future baking.