The Best Jif Peanut Butter Cookie Recipe
This jif peanut butter cookie recipe is a classic dessert favorite, offering a rich peanut flavor and a soft, chewy center that cookie lovers adore.
Equipment
- Mixing bowls
- Electric hand mixer or stand mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper or silicone baking mat
- Wire rack for cooling
Ingredients
- 2 cups all-purpose flour
- 1 cup creamy Jif peanut butter
- ½ cup unsalted butter softened
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ¼ teaspoon salt
(Optional: ½ cup chocolate chips, chopped peanuts, or a pinch of cinnamon)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the butter and sugars together in a large bowl until light and fluffy, then mix in peanut butter.
- Add the egg and vanilla, blending just until combined.
- Stir in the flour, baking soda, and salt, mixing on low until no streaks of flour remain.
- Shape dough into tablespoon-sized balls and place them on the prepared baking sheet. Press down lightly with a fork in a crisscross pattern.
- Bake for 10–12 minutes until the edges are just golden. Cool for 2 minutes on the sheet before transferring to a wire rack.
Notes
Allergen Alert: Contains peanuts, wheat, and dairy. For a gluten-free version, substitute the flour with a certified gluten-free blend.