The Ultimate Meatloaf Casserole
A cozy, layered meatloaf casserole packed with succulent ground meat, tangy sauce, and bubbling cheese—an easy way to enjoy classic comfort food any night of the week.
Equipment
- 9x13-inch baking dish
- Large mixing bowl
- Measuring cups/spoons
- Oven preheated to 350°F (175°C)
- Optional skillet for sautéing veggies
Ingredients
- 2 pounds ground beef or turkey
- 1 small onion finely chopped
- ½ cup breadcrumbs or panko
- 2 large eggs
- 1 cup tomato sauce or ketchup divided
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 –2 cups shredded cheese e.g., cheddar, mozzarella
(Optional) Chopped veggies (bell peppers, spinach), thinly sliced potatoes, or tater tots
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a large bowl, gently mix ground meat, onion, breadcrumbs, eggs, half the tomato sauce (or ketchup), and seasonings.
- Press the meat mixture into the greased dish, creating an even layer.
- Spread remaining sauce over the meat. Top with cheese (and optional add-ons like tater tots or potato slices).
- Bake for 30–35 minutes, or until the internal temperature reaches 160°F (71°C).
- Let it rest for 5 minutes before slicing and serving.
Notes
For the juiciest results, aim for a balanced meat blend (about 85% lean) and allow the casserole to rest for a few minutes after baking before slicing.