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A gourmet burger made using a wagyu ground beef recipe, featuring a juicy Wagyu patty with melted cheese, caramelized onions, and fresh lettuce on a toasted brioche bun, served with crispy golden fries on a rustic plate.

The Ultimate Wagyu Ground Beef Recipe – So Rich!

Calista
A juicy, flavor-packed patty that highlights the exceptional marbling and tenderness of Wagyu. This Wagyu ground beef recipe transforms everyday burgers into something gourmet.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Main Course
Cuisine American
Servings 4 (¼ lb patties)
Calories 350 kcal

Equipment

  • Mixing bowl
  • Cast-iron skillet, stovetop griddle, or grill
  • Spatula
  • Meat thermometer (optional, but recommended)

Ingredients
  

  • 1 lb Wagyu ground beef around 80/20 lean-to-fat ratio
  • 1 tsp salt
  • ½ tsp freshly ground black pepper

(Optional) ½ tsp garlic powder

(Optional) ½ tsp onion powder

(Optional) 2 Tbsp breadcrumbs

(Optional) 1 tsp soy sauce

Instructions
 

  • Let the Wagyu ground beef rest at room temperature for about 15 minutes.
  • In a bowl, gently mix in salt, pepper, and optional seasonings.
  • Shape into patties, making a small indent in the center of each.
  • Preheat your skillet or grill to medium-high heat.
  • Cook patties for 3–4 minutes per side, flipping once, until they reach an internal temperature of 160°F.
  • Let them rest for 3–5 minutes before serving.

Notes

For maximum flavor, keep seasonings simple to let the natural richness of Wagyu shine. Also, remember to handle the beef gently to avoid overworking it.
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