Tiramisu Cups
A creamy, coffee-infused dessert featuring layers of coffee-soaked ladyfingers and a smooth mascarpone mixture, all neatly tucked into individual cups. These tiramisu cups are fun to make, require no baking, and are perfect for parties or personal indulgence.
Equipment
- Medium mixing bowls (2)
- Whisk (hand whisk or electric mixer)
- Shallow bowl for dipping biscuits
- Measuring cups and spoons
- Individual cups, small jars, or dessert glasses
- Plastic wrap or cup lids
Ingredients
- 16 –20 ladyfingers Savoiardi
- 1 cup strong brewed coffee cooled
- 8 oz mascarpone cheese
- 1 cup heavy whipping cream
- ¼ –½ cup sugar to taste
- 1 tsp vanilla extract optional
- Unsweetened cocoa powder for dusting
Optional: fresh berries, chocolate shavings, or crushed nuts for garnish
Instructions
- Brew & Cool Coffee: Make about 1 cup of strong coffee and allow it to cool to room temperature.
- Whip the Cream: In a bowl, whisk the heavy cream until soft peaks form.
- Mix Mascarpone Base: In a separate bowl, beat the mascarpone and sugar until smooth. Stir in vanilla if using.
- Combine Cream & Mascarpone: Gently fold the whipped cream into the mascarpone mixture until well incorporated.
- Dip & Layer: Dip each ladyfinger briefly in the coffee and place it at the bottom of the cup. Add a layer of mascarpone cream. Repeat for a second layer if there’s room.
- Chill: Cover and refrigerate for at least 2 hours (or overnight).
- Dust & Serve: Top with a dusting of cocoa powder and any additional garnishes right before serving.
Notes
This recipe is free of alcohol and raw eggs, making it a family-friendly version of the classic Italian dessert.