Tiramisu Latte
A creamy, non-alcoholic coffee drink inspired by classic tiramisu flavors, featuring espresso, steamed milk, and a lightly sweetened mascarpone-like topping.
Equipment
- Espresso machine, moka pot, or French press
- Small bowl for mixing cream topping
- Milk frother or whisk
- Measuring spoons
Ingredients
- Espresso or strong coffee: 1–2 shots about 2 oz total
- Milk: 1 cup dairy or non-dairy
Mascarpone-inspired cream topping (Optional):
- o 1–2 tablespoons cream cheese
- o Splash of milk
- o 1 teaspoon sugar adjust to taste
- o A few drops of vanilla extract
- Sugar or sweetener: 1–2 teaspoons adjust to taste
Cocoa powder: for dusting (Optional)
Instructions
- Brew the espresso (or strong coffee) using your preferred method.
- Mix the cream topping: Blend softened cream cheese, a splash of milk, sugar, and vanilla extract until smooth.
- Froth or heat the milk: Use a steamer wand or warm it on the stovetop and whisk for a light foam.
- Combine: In a mug, pour the espresso, then gently add the steamed milk.
- Top it off: Spoon or pipe the mascarpone-like cream mixture on top.
- Dust: Sprinkle cocoa powder for that final tiramisu touch.
Notes
This recipe avoids any alcohol, making it suitable for a wide audience.