Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
- 2 cups all-purpose flour
- 1½ cups granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup butter softened
- 2 large eggs
- ¾ cup milk
- 1 teaspoon vanilla extract
- ½ to ¾ cup pink or blue filling buttercream, jam, or pudding
(Optional): Zest of one lemon, chocolate chips, or colored sprinkles
For best results, bake and fill these cupcakes on the same day if your filling is perishable. Also, ensure your frosting is set before adding any decorative toppers.