Xango Dessert
A deep-fried cheesecake treat wrapped in a flour tortilla, offering a perfect blend of crispy exterior and velvety interior. Xango Dessert is an irresistible fusion of tangy cream cheese and sweet toppings that’ll have your taste buds dancing.
Equipment
- Large skillet or deep frying pan
- Mixing bowl
- Spatula
- Tongs or slotted spoon
- Measuring cups and spoons
- Paper towels or clean kitchen towels
Ingredients
- 8 large flour tortillas
- 2 cups prepared cheesecake filling
- 4 oz softened cream cheese optional, for extra richness
- ¼ cup granulated sugar or cinnamon sugar
- 1 tsp ground cinnamon optional
- Vegetable or canola oil for frying
(Optional) Fruit sauce or caramel drizzle for topping
Instructions
- Set Up: Preheat your oil to 350°F (175°C) in a deep skillet.
- Blend Filling: In a bowl, mix the cheesecake filling with optional cream cheese until smooth. Adjust sweetness to taste.
- Assemble Tortillas: Place a few tablespoons of filling in the center of each tortilla. Fold and roll burrito-style, sealing edges with water if needed.
- Fry: Gently place each filled tortilla into the hot oil. Fry until golden-brown, about 1–2 minutes per side.
- Drain: Remove and place on paper towels to soak up excess oil.
- Serve: Dust with sugar or cinnamon sugar, then garnish with sauce or whipped cream.
Notes
You can use store-bought cheesecake filling for convenience or whip up your own for more control over sweetness and flavor. Avoid adding pork-based or alcoholic ingredients to keep the recipe accessible to a wide range of dietary preferences.